GEAppliances JSP26, Инструкция по использованию и уходу

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Your new has electric coil surface units.
best of cookware to use, plus heat-up and
If you are to cooking with gas burners or other cool-down times, depend upon the type of burner or
types of electric you will notice some surface unit you have.
differences when you use electric coils.
following chart will help you to understand the
differences between electric-coil surface units and any
other type of
you may have used in the past.
of
(Glass Ceramic)
Gas Burners
tubing
containing
electric resistance
suspended
over a pan.
Electric coils
under a
under a-s
surface.
Solid cast iron
disk
to the
surface.
or
gas burners use
either
gas
or gas.
How it Works
Heats by with the pan and by the air under pan. For best
cooking results, use good quality pans. Electric coils forgiving of
warped pans than radiant or solid disks. Heats up quickly but does not change
heat settings as quickly as gas or induction. Electric coils stay hot enough to
continue cooking for a
time after they are turned off.
Heat travels to the glass and then to the cookware, so pans must be flat on
bottom for good cooking results. glass stays hot enough to
continue cooking after it is turned off. Remove pan from surface unit if
you want cooking to stop.
Pans must be made of ferrous that attracts a Heat is
produced by a magnetic circuit the coil and the pan. up right away
and changes heat settings right away, like a gas turning control
off, the glass is hot from the heat of the pan, but cooking stops right away.
Heats by direct contact with the pan, so pans must be flat on the bottom for
good
results. Heats up and down slowly than electric coils.
disk stays hot enough to continue cooking after it is turned off. Remove the pan
from the solid disk if
want the to
heat the pans Pan flatness is not critical to results, but
pans should be well Gas burners heat the pan right away and change
heat settings right away. you turn the control off, cooking stops right away.
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