GEAppliances.ca
SAVE THESE INSTRUCTIONS
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“Boilable” cooking pouches and tightly closed
plastic bags should be slit, pierced or vented
as directed by package. If they are not, plastic
could burst during or immediately after cooking,
possibly resulting in injury. Also, plastic storage
containers should be at least partially uncovered
because they form a tight seal. When cooking
with containers tightly covered with plastic wrap,
remove covering carefully and direct steam away
from hands and face.
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Use foil only as directed in this guide. TV dinners
may be microwaved in foil trays less than ¾”
(1.9 cm) high; remove the top foil cover and
return the tray to the box. When using foil in the
microwave oven, keep the foil at least 1” (2.5 cm)
away from the sides of the oven.
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Plastic cookware—Plastic cookware designed for
microwave cooking is very useful, but should be
used carefully. Even microwave-safe plastic may
not be as tolerant of overcooking conditions as
are glass or ceramic materials, and may soften or
char if subjected to short periods of overcooking.
In longer exposures to overcooking, the food and
cookware could ignite.
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Use of the shelf accessory:
— Remove the shelf from the oven when not in use.
— Use pot holders when handling the shelf and
cookware. They may be hot.
— Be sure that the shelf is positioned properly
inside the oven to prevent product damage.
— Do not cover the shelf or any part of the oven
with metal foil. This will cause overheating of the
microwave/convection oven.
Follow these guidelines:
1. Use microwave-safe plastics only and use
them in strict compliance with the cookware
manufacturer’s recommendations.
2. Do not microwave empty containers.
3. Do not permit children to use plastic cookware
without complete supervision.
CONVECTION & COMBINATION SAFETY
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Any non-metal, oven-safe dish can be used when
combination cooking in the oven. Any oven-safe
dish can be used when convection cooking.
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The oven and door will get hot when convection
or combination cooking.
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Cookware will become hot when convection or
combination cooking. Pot holders or oven mitts
will be needed to handle the cookware.
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Do not use paper towels or coverings, containers
or cooking/roasting bags made of foil or other
reflective material, plastic, wax or paper when
convection or combination cooking.
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Do not place food directly against the top or rear
heating elements.
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Use of the rack:
— For convection baking.
— Place dish directly on the rack.
— Remove the rack from the oven when not in use.
— Use pot holders or oven mitts when handling the
rack. It may be hot.
— Be sure that the rack is positioned properly inside
the oven to prevent product damage.
— Do not cover the rack or any part of the oven
with metal foil. This will cause overheating of the
oven.
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During and after use, do not touch, or let clothing,
pot holders or other flammable materials contact
the top heating element. These surfaces may be
hot enough to burn even though they are dark in
color. Allow sufficient time for cooling first.
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Remove cookware completely from the oven
before turning food.
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Содержание CVM1599
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