6
IMPORTANT SAFETY INSTRUCTIONS
(continued)
• Do not cover or block the area around the
cooktop knobs. This area must be kept clear for
proper ventilation and burner performance.
• When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least 170°F. This assures that,
in the remote possibility that trichina may be
present in the meat, it will be killed and the meat
will be safe to eat.
• Do not use a wok on the cooking surface if
the wok has a round metal ring which is placed
over the burner grate to support the wok.
This ring acts as a heat trap which may damage
the burner grate and burner head. Also, it may
cause the burner to work improperly. This may
cause a carbon monoxide level above that allowed
by current standards, resulting in a health hazard.
SAVE THESE
INSTRUCTIONS
1
4
2
5
4
4
3
9
7
8
6
5
Models ZGU660 and ZGU661
1. Vent
2. Vent Filters (behind the grille)
3. Cast-Iron Burner Grates
4. Spillproof Burners
5. High Power Spillproof Burners
6. Fan Speed Control
7. Vent Control
8. Surface Unit Controls
9. Glass Cooktop Surface
FEATURES OF YOUR COOKTOP
Содержание ZGU660
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