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19

Broiling
guide 

Quantity and/

Shelf

First Side

Second Side

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly. Up to 8 patties take

Well Done

1/2 to 3/4

″

thick

about the same time.

Beef Steaks

Rare

1

″

thick

C

6

5

Steaks less than 1

″

thick cook

Medium

1 to 1

1

⁄

2

lbs.

C

8

6

through before browning. Pan

Well Done

C

12

11

frying is recommended.

Rare

1

1

⁄

2

″

thick

C

10

7–8

Slash fat.

Medium

2 to 2

1

⁄

2

lbs.

C

15

14–16

Well Done

C

25

20–25

Chicken

1 whole

A

35

10–15

Reduce time about 5 to 10 minutes

2 to 2

1

⁄

2

lbs.,

per side for cut-up chicken. 

split lengthwise

Brush each side with melted butter. 
Broil skin-side-down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of shell. Spread

6 to 8 oz. each

turn over.

open. Brush with melted butter 
before broiling and after half of 
broiling time.

Fish Fillets

1/4 to 1/2

″

thick

C

5

5

Handle and turn very carefully. 
Brush with lemon butter before 
and during cooking, if desired. 
Preheat broiler to increase browning.

Ham Slices

1

″

thick

B

8

8

Increase time 5 to 10 minutes per side

(precooked)

for 1

1

⁄

2

″

thick or home-cured ham.

Pork Chops

2 (1/2

″

thick)

C

10

10

Slash fat.

Well Done

2 (1

″

thick) about 1 lb.

B

13

13

Lamb Chops

Medium

2 (1

″

thick) C

10

9

Slash 

fat.

Well Done

about 10 to 12 oz.

C

12

10

Medium

2 (1

1

⁄

2

″

thick) C

14

12

Well Done

about 1 lb.

B

17

12–14

Broiling

Wall Oven

Содержание zek957bdbb

Страница 1: ...GE Monogram Owner s Manual 27 Convection Wall Oven www monogram com ...

Страница 2: ...elves 36 Stainless Steel and Metal Parts 36 Consumer Services Before You Call For Service 39 40 Important Phone Numbers 43 Model and Serial Numbers 3 Product Registration 3 41 42 Safety Instructions 4 5 Warranty 44 Oven Adjust the Oven Thermostat 32 Aluminum Foil 4 17 33 Baking or Roasting 16 17 Broiling Broiling Guide 18 19 Control Clock and Timer 7 12 Convection Oven 25 30 Features 6 Probe 22 24...

Страница 3: ...elp there is a list of toll free consumer service numbers included in the back section of this manual OR Visit our Website at www monogram com Write down the model serial numbers You ll find them on a label on the front of the oven behind the oven door on single oven models or on the front of the lower oven behind the oven door on double oven models Fill out and return the Consumer Product Registr...

Страница 4: ...ot use water on grease fires Smother fire or flame or use a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum...

Страница 5: ...t is also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch on fire Do not use oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in us...

Страница 6: ...on and off 13 33 Depending on your oven the oven light will be located in the oven wall or ceiling 7 Oven Control Clock and Timer 7 12 8 Oven Vent Grille 5 9 Automatic Oven Light Switch on some models 10 Oven Shelf Supports Shelf positions are suggested in the Convection Cooking 16 19 25 Baking or Roasting and Broiling sections 26 28 34 36 11 Removable Oven Floor 37 12 Lift Off Oven Door with Broi...

Страница 7: ...the starting and length of cooking time for Timed Bake and the starting and length of cleaning time for Self Clean 16 TIMER ON OFF Press to select the timer function The timer does not control oven operations The timer can time up to 9 hours and 59 minutes If F and a number or letter flash in the display and the oven control signals this indicates function error code Press the CLEAR OFF pad Allow ...

Страница 8: ...gular bake or broil operation Timer NOTE The timer is independent of all the other functions and it does not control the oven The CLEAR OFF pad does not affect the timer You may program the timer to time cooking or other household activities for up to 9 hours and 59 minutes The timer counts down in minutes 1 minute at a time until the last 60 seconds are reached Then the control will beep one time...

Страница 9: ...the time is counting down although the display does not change until one minute has passed 4 When time is up the oven control signals until you press the TIMER ON OFF pad Display then shows the time of day NOTE The minute timer is independent of all the other functions and it does not control the oven The CLEAR OFF pad does not affect the timer Tones at the end of a timed cycle At the end of a tim...

Страница 10: ...l features mode NOTE On double oven models this activates this special feature in both ovens Cook hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished To activate this feature follow the steps below On double oven models both ovens follow the same step 1 Then proceed with steps 2 through 3 using the pads for the upp...

Страница 11: ... out mode you will not be able to use the Delay Start function Control lockout Your control will allow you to lock down the touch pads so they cannot be activated when pressed 1 Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF 2 Press the SELF CLEAN pad The display will show LOC OFF Press the SELF CLEAN ...

Страница 12: ...ew setting will be displayed for both ovens Using convection conversion By using the Convection Conversion feature you can automatically convert the oven temperature from regular baking to Convection Bake temperatures To convert the oven temperature for convection baking follow the steps below 1 Press and hold the CONVECTION BAKE pad for 4 to 5 seconds CON Conv Bake will show in the display 2 Usin...

Страница 13: ...AKE and BROIL HI LO pads were not touched at the same time Touch the CLEAR OFF pad and begin again 2 Tap the DELAY START pad until SAb bAtH appears in the display 3 Touch the START pad and will appear in the display 4 Touch the BAKE pad No signal will be given 5 Using the number pads enter the desired temperature between 170 and 550 No signal or temperature will be given 6 Touch the START pad 7 Af...

Страница 14: ...e between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed 6 Touch the START pad 7 Touch the BAKE pad No signal will be given 8 Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the START pad 10 After a random delay period of approximately 30 seconds to 1 minute will appear in the display indicating that the ov...

Страница 15: ...play shows SF 4 Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off 5 Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven co...

Страница 16: ...port tilt up the front and push the shelf in The oven has 4 shelf positions How to set the oven for baking or roasting 1 Press the BAKE pad 2 Press the number pads to set the desired temperature 3 Press the START pad 4 Check food for doneness at minimum time on recipe Cook longer if necessary 5 Press the CLEAR OFF pad when cooking is complete NOTE A cooling fan may automatically turn on and off to...

Страница 17: ...gger the pans so one is not directly above the other and leave approximately 11 2 between pans from the front back and sides of the wall Aluminum foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Aluminum foil may also be used to catch a spillover Never entirely cover a shelf with alumin...

Страница 18: ...by preheating the broiler and positioning the oven shelf one position higher 3 Press the BROIL HI LO pad once for HI Broil To change to LO Broil press the BROIL HI LO pad again 4 Press the START pad 5 When broiling is finished press the CLEAR OFF pad NOTE Broil will not work if the temperature probe is plugged in Leave the door open to the broil stop position The door stays open by itself yet the ...

Страница 19: ... chicken split lengthwise Brush each side with melted butter Broil skin side down first Lobster Tails 2 4 B 13 16 Do not Cut through back of shell Spread 6 to 8 oz each turn over open Brush with melted butter before broiling and after half of broiling time Fish Fillets 1 4 to 1 2 thick C 5 5 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler...

Страница 20: ...y Make sure the oven clock shows the correct time of day 1 Press the BAKE pad 2 Using the number pads enter the desired temperature 3 Press the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed 5...

Страница 21: ...ound if you are using timed baking and do not press the START pad after entering the baking temperature If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOK TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature start...

Страница 22: ...e Use the handles of the probe and plug when inserting and removing them from the meat and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled Never leave your probe inside the oven dur...

Страница 23: ...st meaty part of the roast 2 Insert the probe completely into the meat It should not touch the bone fat or gristle For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into the center of dishes such as meat loaf or casseroles When cooking fish insert the probe from ...

Страница 24: ...ord LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display 8 When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal press the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pul...

Страница 25: ...foods cooked on multiple shelves Good for large quantities of baked foods Good results with cookies biscuits muffins brownies cupcakes cream puffs sweet rolls angel food cake and bread Convection roasting Good for large tender cuts of meat uncovered Heat comes from the top heating element The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on a...

Страница 26: ... and the straight shelves in first A and fourth D shelf positions For two shelf baking place the offset shelf in the bottom A shelf position Place the straight shelf in the third C shelf position Multi shelf position D C A Cookware for convection cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans l...

Страница 27: ...25 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent over browning and drying of skin The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 How to set the oven for...

Страница 28: ...he oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display 8 When the internal temperature of the meat reaches the number you have set the ...

Страница 29: ...ad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Press the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display 5 Press the START pad The display shows the oven temperature that you set and...

Страница 30: ...ress the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown NOTE On double oven models when using both ovens at the same time the times showing in the displa...

Страница 31: ...ON OFF for a maximum of 1 hour Depending upon the recipe bread may complete proofing in less than 1 hour Check bread as needed for progress 4 After 1 hour of proofing press the CLEAR OFF pad If proofing is not complete leave the bread in the closed oven until it reaches the desired height To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily C...

Страница 32: ... made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affect the texture and flavor of baked goods For best results with your old favorit...

Страница 33: ...the oven bottom Appearance may vary On double oven models you can set a clean cycle in both ovens at the same time The last oven set will automatically delay its start until the end of the first oven s clean cycle On double oven models you can use timed baking in one oven and self clean the other at the same time How to set the oven for cleaning 1 Press the SELF CLEAN pad 2 Using the number pads e...

Страница 34: ...art of cleaning until the end of the first oven s clean cycle To recall the start time of the second oven set press the DELAY START pad on the controls for the second oven After a clean cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mi...

Страница 35: ...l position which is halfway between the broil stop position and fully closed 5 Lift door up and out until the hinge arm is clear of the slot To replace the door 1 Firmly grasp both sides of the door at the top 2 With the door at the same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into th...

Страница 36: ...wever the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle You can wipe the shelf supports with cooking oil after self cleaning to make the shelves slide more easily Roasting rack Oven shelf Offset shelf The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an e...

Страница 37: ...ater works well Removable oven floor To remove the oven floor 1 Remove the oven door using the instructions in the Lift Off Oven Door section of this manual 2 Press down and pull out the removable oven floor 3 Clean the oven floor with warm soapy water 4 When re installing the oven floor be sure to slide it all the way to the back of the oven CAUTION Always replace the removable floor before the n...

Страница 38: ...2 Using gloves or a dry cloth remove the bulb from its packaging Do not touch the bulb with bare fingers 3 Push the bulb straight into the receptacle all the way 4 Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clockwise 1 4 turn For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is compl...

Страница 39: ... to the broil stop position as recommended BROIL PROPERLY Oven controls improperly set Make sure you press the BROIL HI LO pad Improper shelf position being used See the Broiling guide Food being cooked in a hot pan Use the broiling pan and grid that came with your oven Make sure that it is cool Cookware not suited for broiling Use the broiling pan and grid that came with your oven The probe is pl...

Страница 40: ...wn or the circuit breaker tripped BLANK Replace the fuse or reset the circuit breaker The clock is in the black out mode See the Oven Control Clock and Timer section DISPLAY FLASHES Power failure Reset the clock UNABLE TO GET Oven control pads were not pressed properly The BAKE and the THE DISPLAY TO BROIL HI LO pads must be pressed at the same time and held SHOW SF for 3 seconds PROBE APPEARS Thi...

Страница 41: ...General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 Place 1st Class Letter Stamp Here GE Appliances Consumer Product Ownership Registration Important Mail Today ...

Страница 42: ...ed this information should you require service The service number in the USA 800 444 1845 In Canada 1 888 880 3030 3 Read your Owner s Manual carefully It will help you operate your new appliance properly Important To ensure that your product is registered mail the separate product registration card If the separate product registration card is missing fold and mail the form below No envelope is ne...

Страница 43: ...ervice Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own ap...

Страница 44: ...00 444 1845 In Canada 888 880 3030 Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or...

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