19
Broiling guide
for 27
″
ovens
(on some
models)
Quantity and/
Rack
First Side
Second Side
Food
or Thickness
Position
Time (min.)
Time (min.)
Comments
Ground Beef
1 lb. (4 patties)
C
10
7
Space evenly. Up to 8 patties take
Well Done
1/2 to 3/4
″
thick
about the same time.
Beef Steaks
Rare
†
1
″
thick
C
6
5
Steaks less than 1
″
thick cook
Medium
1 to 1
1
⁄
2
lbs.
C
8
6
through before browning. Pan
Well Done
C
12
11
frying is recommended.
Rare
†
1
1
⁄
2
″
thick
C
10
7–8
Slash fat.
Medium
2 to 2
1
⁄
2
lbs.
C
15
14–16
Well Done
C
25
20–25
Chicken
1 whole
A
35
10–15
Reduce time about 5 to 10 minutes
2 to 2
1
⁄
2
lbs.,
per side for cut-up chicken.
split lengthwise
Brush each side with melted butter.
Broil skin-side-down first.
Lobster Tails
2–4
B
13–16
Do not
Cut through back of shell. Spread
6 to 8 oz. each
turn over.
open. Brush with melted butter
before broiling and after half of
broiling time.
Fish Fillets
1/4 to 1/2
″
thick
C
5
5
Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
Preheat broiler to increase browning.
Ham Slices
1
″
thick
B
8
8
Increase time 5 to 10 minutes per side
(precooked)
for 1
1
⁄
2
″
thick or home-cured ham.
Pork Chops
2 (1/2
″
thick)
C
10
10
Slash fat.
Well Done
2 (1
″
thick) about 1 lb.
B
13
13
Lamb Chops
Medium
2 (1
″
thick) C
10
9
Slash
fat.
Well Done
about 10 to 12 oz.
C
12
10
Medium
2 (1
1
⁄
2
″
thick) C
14
12
Well Done
about 1 lb.
B
17
12–14
The size, weight, thickness,
starting temperature and
your preference for doneness
will affect broiling times.
This guide is based on meats
at refrigerator temperature.
†
The U.S. Department of
Agriculture says “Rare beef is
popular, but you should
know that cooking it to only
140°F means some food
poisoning organisms may
survive.” (Source: Safe Food
Book. Your Kitchen Guide.
USDA Rev. June 1985
.)
Содержание ZEK938 27
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