GE ZEK734GP, Инструкция по использованию и уходу

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the Probe
See Roasting Guide.
Correct Placement of the
Temperature Probe
Double oven models have a probe
in the upper oven only.
For many foods, especially
roasts and poultry, internal food
temperature is the best test for
doneness. The temperature probe
takes the guesswork out of roasting
by
foods to the exact
-
doneness you want. the
internal temperature of the food
reaches the temperature you set,
the oven automatically shuts off.
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes into
– a receptacle on the oven wall. Use
of the probe and plug
when inserting and removing from
meat and wall receptacle. Do not
use tongs to pull on the cable
when removing the probe—they
might damage it. TO AVOID
BREAKING THE PROBE,
MAKE SURE FOOD IS
COMPLETELY DEFROSTED
BEFORE INSERTING.
After preparing meat and placing
it on roasting pan rack, follow these
steps for proper probe placement.
Step
1: Lay the probe on the
outside of the meat along the top
or side and mark with your finger
—
where the edge of the meat comes
on the probe. Point should rest
in the center of the thickest meaty
part of the roast.
Step 2: Insert the probe into the
meat up to the point marked off
with your finger. It should not
touch bone, fat or gristle.
more
than two of the probe,
the handle, should be left
expose the meat.
How to Set Oven When
Using Temperature Probe
Step
1: Insert probe into meat.
Step 2: Plug probe into receptacle
on the oven wall. Make sure it’s
pushed all the way in. the
oven door.
Step 3: Touch PROBE pad.
Poultry
probe meatiest part
inner thigh from below and parallel
to the leg a whole turkey
❑
m
Casseroles or Fish
Insert probe into center of dishes
such as meat loaf or casseroles.
When cooking fish, insert probe
from just above
into meatiest
area, parallel to backbone.
Ham or Lamb
Insert probe into cut end, meatiest
part of ham or lamb without a
bone. For bone-in ham or lamb,
insert probe into center of lowest
large muscle or joint.
Step 4: Press INCREASE or
DECREASE pad to set probe
temperature.
Step 5: Touch BAKE pad.
Step 6: Press INCREASE or
DECREASE pad to set oven
temperature.
Step 7: When internal temperature
of roast reaches number you have
set, probe and oven turn off and
oven signals. To stop signal, press
timer
pad. Use
to remove the probe from
the food. Do not use tongs to pull
on it—they might damage it.
Caution: To prevent possible burns,
do not unplug probe from the oven
receptacle until the oven has cooled.
Do not store probe in the oven.
NOTE: You will not be able to use
the probe in the upper oven during
timed oven operations.
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