Vegetables
1 lb.
1 lb. cut in
lo to 12a.
6 to 8 tin.
6 to 8 tin.
cut)
1 bunch
18 to
1 bunch
1
(1% to
to
10 to 13
5
5 to 7
11
8 to 10
1
7 to 9
5
lo to
1 7 * .
5
5 to 7-.
1
1
6 -
5
1 2 * .
5
4 pores
(6 to 8
OZ.
1(6 to 8
OZ.
lo to
3 to 4
10 to 16
OZ.
5 to 7
tin.
5 to 7
1 lb.
5 to 7 tin.
8 to
1
(tit 1 lb.