Food
First Half Second Half
Time, Min. Time, Min.
Comments
Meat
[Power Level:
Defrost (3)]
Bacon (12 oz.)
2 to 3 per lb.
Franks ( lb.)
3
Ground: beef
pork
(1 lb.)
4
(2
to I 2
Roast: beef,
per lb.
3
Ibs.)
Roast, pork
6 per lb.
3
Ibs.)
Sausage, bulk
(l-lb. tray)
4
( l-lb. roll)
2 to 3
Sausage, links
3
(1/2 to 1 lb.)
Sausage, patties
(
Steaks, chops and cutlets
to
5
per lb.
I
to
2
per lb.
3
3
to
5
7 to 9
4 to 5 per lb.
4 to 6
per
lb.
3
to 4
2 to 4
2 to 3
2 to 3
3
to
5
per
lb.
Place unopened package in oven. Let stand 5 minutes
after defrosting.
Place unopened package in oven. Microwave just until franks can be
separated. Let stand 5 minutes, if necessary, to complete defrosting.
Turn meat over after first
time.
Turn meat over after first half of time. Scrape off softened meat
after second half of time. Set aside. Break up remaining block and
microwave 1 to 2 minutes more.
Place unwrapped roast in cooking dish. Turn roast over after
first half of time. Defrost for second half of time. Let stand for
30 minutes to I hour.
Place unwrapped roast in cooking dish. Turn roast over after
first half of time. Defrost for second half of time. Let stand for
30 minutes to I hour.
Turn over after first half of time. Let stand 5 minutes.
Turn over after first half of time. Let stand minutes.
Rotate package 1/4 turn after first half of time. Let stand 5 minutes.
Turn over and separate after first half of time. Remove patties as
they thaw.
Place unwrapped meat in cooking dish. Turn over after first half
of time and shield warm areas with foil. After second half of time,
separate pieces with table knife. Let stand to complete defrosting.
[Power Level: Defrost (3)]
Chicken, broiler-fryer,
to
6 to 8
Place wrapped chicken in dish. Turn over after first half of
cut
(
2 Ibs. )
time. After second half of time, separate pieces, rearrange
and microwave 2 to 4 minutes more, if necessary.
Let stand a few minutes to finish defrosting.
Chicken, whole
1 to
Place wrapped chicken on trivet in cooking dish. After first half
to
Ibs.)
of time, turn chicken over.
bone ends, wings, tail and warm
areas with foil. Defrost for second half of time. Rinse cavity to
loosen giblets.
hen
4 to
per lb.
4 to
per lb.
Place hen breast-side-down on trivet in cooking dish. Turn over
after first half of time. Run cavity to loosen giblets.
23
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