Auto Roast Guide
●
i n cooking
in microwave-safe dish. (Refer to package
instructions
proper use cooking bag. )
●
Recommended codes
shown on guide behind door, on front
oven.
●
Insert probe described elsewhere in this section.
Automatic Simmer
(Auto Roast Code 4)
Total time includes time to bring
food to
hold at that
temperature until done.
Set Auto Simmer like Auto Roast
as explained elsewhere in this
section. Display shows
“CODE 4.”
Oven switches to Hold
continues holding at
until you remove food and turn
oven. stirring is recommended,
you can restart oven by touching
the START pad again. Touch
pad after cooking.
Code
Minimum
Final
Temp.
Time
(minutes
per pound)
Hold*
Minutes
Doneness
Display
Beef (5 lb. max.)
Tender
well
1
1
2
()
5-10
WELL
Pork (5 lb. max.)
Loin Roast
Poultry lb. max.)
Turkey Breast
(Insert
horizontally
into
)
15-19
WELL
1
17-20
10-15
WELL
standing
Automatic Simmer Guide
(Auto Roast Code 4)
Final
Temp.
1800F.
1800F.
Doneness
Display
SIM
Food
Comments
Add
liquid to just
cover
adding
vegetables make
they are
completely covered by liquid.
Precook meat. Place probe 1
inch
top
Stir
after hours, possible.
Beef
Pot
5-7
5-8
Chili
SIM
Stewing
4-6
SIM
SIM
Add 4
cups liquid. Insert
probe into meatiest area
thigh from below end
and parallel to leg. Turn over
time.
procedure
Broiler/Frycl
1800F.
4-6
SIM
4 cups liquid.
sure that vegetables and
meat
by liquid.
Stir every hours.
enough
liquid cover
peas at
inches. Stir
hours.
soup
Stock/
Vegetable
1
7-10
5-7
SIM
SIM
Split Pea
13