GE Spacemaker II JEM20H, Инструкция по использованию и уходу

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Heating or Reheating Guide
1.
Directions below are for reheating already-cooked foods at refrigerator or room temperature. Use microwave oven safe
2. Cover most foods for fastest heating. Exceptions are rare or medium meats, some sandwiches, griddle foods like pancakes and baked foods.
3. Adjust temperatures to your personal taste. Stir foods before serving.
4. Be sure foods are heated through before serving. Steaming or bubbling around edges does not necessarily mean food is heated throughout. Stir
food once or twice during heating, if possible, to ensure even, thorough heating. As a general rule, hot foods produce an
area
warm to the touch
in center of underside of dish.
Approximate
Item Amount Min.
Appetizers
Saucy; such as meatballs, 1 to 2 servings High (10) 2 to 3
cocktail franks, etc.
3 to 4 servings High (10)
3 to 5
(Y2
cup/serving)
Dips: cream or processed cheese
cup
Medium (5) 1 to 3
1 cup Medium (5) 2 to 3
Pastry bites: small pizzas, egg etc. 2 to 4 servings High (10) 1 to 2
Tip: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Do not cover pastry bites, they not be crisp.
Plate of
Meat plus 2 vegetables
1 plate High (10)
2 to 3
Tip: Cover of food with wax paper or plastic wrap. Rotate plate 1/2 turn after of time.
and Main Dishes
Saucy main dishes: chop spaghetti, 1 to 2 servings High (10) 2 to 8
creamed chicken, chili, stew, macaroni and 3 to 4 servings High (10) 9 to 15
cheese, etc. (%-1 cup/serving) 1 can High (10) 4 to 6
sliced roasted meat:
Rare beef roast, minimum time; Medium rare, to 2 servings Meal-High (7)
1 to 2
maximum time (3 to 4-oz./serving) 3 to 4 servings Meal-High (7) 2 to 3
Well done: beef, pork, ham, poultry, etc. 1 to 2 servings Meal-High (7) 1 to 3
3 to 4 servings Meal-High (7) 4 to 6
Steaks, chops, ribs, other meat pieces:
Rare beef steak
1 to 2 servings Meal-High (7)
1 to 2
3 to 4 servings Meal-High (7) 3 to 4
Well done beef, chops, ribs, etc. 1 to 2 servings Meal-High (7) 2 to 3
3 to 4 servings Meal-High (7) 3 to 5
Hamburgers or meat loaf 1 to 2 servings High (10)
2 to 3
(4-oz./serving)
3 to 4 servings High (10)
4 to 6
Chicken pieces to 2 pieces High (10) 1 to 2
3 to 4 pieces High (10) 3 to 5
Hot dogs and sausages 1 to 2 High (10) to
3 to 4 High (10)
to 2
Breakfast sausage links 2 Medium (5)
to
4 Medium (5)
1 to
8 Medium (5)
2 to 3
Rice and pasta 1 to 2 servings High (10) 1 to 2
(%-% cup/serving)
Topped or mixed with sauce
1 to 2 servings High (10) 2 to 5
3 to 4 servings High (10) 4 to 7
Tip: Cover main dishes with plastic wrap. Cover other main dishes and meats with wax paper. Do not cover rare or medium rare meats. When
heating or reheating 3 to 4 servings of meat slices or pieces, rotate cookware 1/2 turn after half of time.
Coffee, tea, cider, other water based 1 to 2 cups
High (10) 1 to 3
3 to 4 cups High (10)
5 to 8
Cocoa, other milk based 1 to 2 cups Meal-High (7)
1 to 3
3 to 4 cups Meal-High (7) 4 to 8
Tip: Do not cover.
10