GE Spacemaker 164 D2092P127, Инструкция по использованию и уходу, Страница: 15 / 32

Item Amount
Power Time
and Main Dishes
Chicken pieces I to 2 pieces High (10) 2 to 3 min.
3 to 4 pieces High (10) 3 to 4 min.
Hamburgers or meatloaf 1 to 2 servings High (10) 2 to 3 min.
(4 oz. per serving)
3 to 4 servings High (10) 4 to 5 min.
Hot dogs and sausages 1 to 2 High (10)
to min.
3 to 4 High (10)
I to 2 min.
Rice and pasta
I to 2 servings High (10)
cup per serving)
1 to 3 min.
Saucy, main dishes: chop spaghetti,
1 to 2 servings High (10) 3 to 5 min.
creamed chicken, chili, stew, macaroni and
3 to 4 servings High (10) 6 to min.
cheese, etc.
can (I6 oz. ) High (10) 5 to 7 min.
(%-1 cup per serving)
Steaks, chops, ribs, meat pieces 1 to 2 servings
Meal-High (7) 2 to 4 min.
to 4 servings
(7)
5 to 7 min.
Thinly-sliced meat
1 to 2 servings Meal-High (7) 1 to 3 min.
(3 to 4 oz. per serving) 3 to 4 servings Meal-High (7) 2 to 5 min.
Topped or
mixed with sauce
2 servings High (10)
cup per serving)
3 to 5 min.
3 to 4 servings High (10) 5 to 6 min.
Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or reheating 3 to 4 servings
of meat slices or pieces, rotate dish l/2 turn after
of cooking time.
Plate of
Meat plus 2 vegetables
1 plate High (10)
3 to 4 min.
Tip:
Cover plate of food with wax paper or plastic wrap.
Sandwiches
Meat-cheese filling: with 2 of bread
to 2 servings
Meal-High (7) to 3 min.
3 to 4 servings Meal-High (7) 3 to 4 min.
Moist filling: Sloppy barbecue, ham
to 2 servings (7) to 2 min.
etc. in bun cup per serving)
3 to 4 servings (7) 2 to 3 min.
Tip: Use paper towel or napkin to cover sandwiches.
soups
Milk-based (6 oz. per serving)
1 to 2 servings Meal-High (7)
2 to 3 min.
3 to 4 servings Meal-High (7)
5 to 7 min.
1 can (10 oz. ) Meal-High (7) 6 to 7 min.
Water-based (6 oz. per serving)
1 to 2 servings High (10) 1 to 2 min.
3 to 4 servings High 3 to 5 min.
can (10 oz. ) High (10) 4 to 6 min.
Tip:
Cover soups with wax paper or plastic wrap.
Vegetables
pieces or whole: asparagus spears,
1 to 2 servings High (10) 1 to 2 min.
corn on the cob, etc.
3 to 4 servings High (10) 2 to 3 min.
1 can (16 oz. ) High (10) 4 min.
Mashed I to 2 servings High (10)
cup per serving)
1 to 2 min.
3 to 4 servings
High (10)
3 to 4 min.
Small pieces: peas, beans, corn, etc. 1 to 2 servings High (10) to 2 min.
cup per serving)
3 to 4 servings High (10) 2 to 3 min.
can (16 oz.) High (10) 2 to 4 min.
Tip: Cover vegetables for most even heating.
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