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Cakes and
1.
Always use
microwave safe cookware (glass or plastic).
3. Crust on cakes will be soft. Refrigerate cake if firm exterior is
2. Before adding batter, grease dishes but do not flour. Or, for easy
desirable for frosting.
removal, line dish with wax paper or paper towel.
4. Fruit desserts will be fresh looking and tasting.
Food
Cover
Power
&
Cakes
Commercial mix
8-in. round or
(7)
(18 to
square dishes
Fluted tube
(7)
cake pan
Basic butter or
8-in.
High (10)
chocolate cake
round dish
Pineapple
8-in. round
High (10)
cake
dish
Cupcakes (6)
Paper lined
High (10)
Bar cookies
8-in. square
High (10)
dish
High (10)
dish
Baked apples
Microwave
Lid or
High (10)
or pears
safe dish or
plastic
casserole
8 to 9 min.
17 to 19 min.
8 to 9 min.
9 to 11 min.
to 4 min.
6 to 8 min.
8 to min.
3 to 4 min.
per piece
Grease dishes before adding batter. Remove an
when preparing batter. Rotate dish 1/4 turn
every 3 minutes. Let stand 5 to 10 minutes
before inverting to
Use number of
recommend on package.
Rotate pan 1/4 turn every 6 minutes.
tube
cake stand 5 to minutes before inverting to
cool.
Rotate dish 1/4 tom
3 minutes. Let stand
on heat-proof counter or wooden board to cool
minutes.
When done, toothpick stuck in cake comes out
Invert cake onto plate; let dish stand
over cake a few minutes.
When cooking
cupcakes, you may
notice some
be done before others. If so,
remove cupcakes as they are done and continue
cooking
rest a few seconds more.
Grease dish before adding batter. Rotate dish
turn after
of time. Cut when
Pierce fruit or peel to prevent bursting.
1.
use
safe
For easy cleanup, melt
2. Candies which are
become very hot; be sure to handle
chocolate in paper
seam side up, or place chocolate in
cooking containers carefully.
paper
to melt.
Food
Cover
Power
&
S’Mores
Paper napkin No
High (10)
15 to 20
or paper plate
seconds
Caramel
l-pint (2-cup) No
High
3 min.
measure
Marshmallow Crisp
x2-in.
Yes
High (10)
min. to
dish
melt butter,
3 min. to
melt
marshmallows
High (10)
3 to 5 min.
Yes
Cover graham cracker with chocolate and
marshmallow. Microwave.
Unwrap a
package of caramels into
measuring cup. Add tablespoon water.
Microwave, stirring every minute, Dip 4
apples into mixture.
In
X2-in. container, melt 1/4 cup butter.
Add 1O-OZ. package marshmallows. Cover
with wax paper and microwave to melt. Stir in
5 cups crispy rice cereal. Press
into dish.
Place
semi-sweet chocolate pieces in
container. Microwave to melt. Add cup
whole toasted almonds. Spread over wax
paper on cookie sheet. Chill
firm.
26
Содержание Spacemaker 164 D2092P021
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