GE RB792DR, Руководство пользователя, Страница: 6 / 40

Using the surface units.
Throughout this manual, features and appearance may vary from your model.
6
Be sure you turn the control knob
to Off when you finish cooking.
How to Set Indicator Lights
(on radiant glass models only)
A HOT SURFACE or HOT COOKTOP
(depending on model) indicator light will glow
when any radiant element is turned on and
will remain on until the surface is cool
enough to touch.
A
SURFACE UNIT on or BURNER ON
(depending on model) indicator light will glow
when any surface unit is on.
NOTE: The SURFACE UNIT or BURNER ON
indicator light may glow between the surface
control settings of Lo and Off , but there is no
power to the surface units.
Push the knob in and turn in either direction
to the setting you want.
At both
Off and Hi the control clicks
into position. You may hear slight clicking
sounds during cooking, indicating the control
is keeping the power level you set
.
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Dual Surface Unit and Control Knob
(on some models)
The front surface units have 2 cooking sizes
(6” and 9”) to select from so you can match
the size of the unit to the size of the
cookware you are using.
To use the small surface unit, turn the
control knob counterclockwise to the
SMALL BURNER settings.
To use the large surface unit, turn the
control knob clockwise to the LARGE
BURNER settings.
On some models.
On some models.
On some models.
Using the Warming Zone
(on some models)
FOOD POISON hAzARD: Bacteria may grow
in food at temperatures below 140°F.
n Always start with hot food. Do not use
warm setting to heat cold food.
n
Do not use warm setting for more than 2
hours.
Failure to follow these instructions may result
in foodborne illness.
The WARMING ZONE , located in the back center
of the glass surface, will keep hot, cooked food
at serving temperature. Always start with hot
food. Do not use to heat cold food. Placing
uncooked or cold food on the WARMING ZONE
could result in foodborne illness.
Push and turn the control knob to any
desired setting.
For best results, all foods on the WARMING
ZONE should be covered with a lid or
aluminum foil. When warming pastries or
breads, the cover should be vented to allow
moisture to escape.
Use the lowest setting for breads and
pastries. Use a medium setting for
vegetables, sauces, stews, cream soups,
butter and chocolate. Use the highest setting
for soups (liquid) and hot beverages. These
initial suggested settings are for reference
only. The temperature, type and amount of
food, type of pan, and the time held will
affect the quality of the food.
Always use pot holders or oven mitts when
removing food from the WARMING ZONE ,
since cookware and plates will be hot.
NOTE: The surface warmer will not glow red
like the cooking elements.
On some models.
WARNING