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Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking Modes
When preparing baked goods such as cakes, cookies,
and pastries always preheat the oven first. Follow
recipe recommendations for food placement. If no
guidelines are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook
food. To use this mode press the
Bake
pad, enter
a temperature, and then press
Start
. Preheating is
generally recommended when using this mode.
Broiling Modes
The oven must be closed during broiling. Monitor
food closely while broiling. Use caution when broiling
on upper rack positions as placing food closer to the
broil element increases smoking, spattering, and the
possibility of fats igniting. For best performance center
food below the broil heating element.
Broiling on rack
position 6 is not recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
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of meat and/or foods you prefer less done on the interior.
To use this mode press the
Broil
pad once and then
press
Start
. It is not necessary to preheat when using
this mode.
Broil Lo
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from the upper element to cook food thoroughly while
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cuts of meat and/or foods that you would like cooked
all the way through. To use this mode press the
Broil
pad
twice
and then press
Start
. It is not necessary to
preheat when using this mode.
Cooking Modes
USING THE RANGE:
Cook
ing Modes
