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FOOD TYPE
RECOMMENDED
MODE(S)
OVEN
(Upper / Lower)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake
8SSHU
Lower
1
3
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Baked Goods
Lower
3
Layer cakes* on Multiple
Racks
Bake
Convection Bake
Lower
2 and 4
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food)
Baked Goods
Lower
1
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Cookies, biscuits, scones on
a Single Rack
Bake
8SSHU
Lower
1
3
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Baked Goods
Lower
3
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
Lower
2 and 4
Ensure adequate airflow.
Yeast Breads
Proof
8SSHU
Lower
1
3
Cover dough loosely
Bake
8SSHU
Lower
1
3
Baked Goods
Lower
3
Beef & Pork
Hamburgers
Broil High
Lower
6
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broiling. For best performance center food below
the broil heating element
Steaks & Chops
Broil High
Lower
5 or 6
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broiling. For best performance center food below
the broil heating element
Roasts
Bake
Convection Roast
Lower
2 or 3
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Preheating is not necessary
Poultry
Whole chicken
Bake
Convection Roast
Lower
2 or 3
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Bone-in chicken breasts,
legs, thighs
Broil Low
Bake
8SSHU
Lower
1
3
If breaded or coated in sauce avoid Broil Hi modes.
Broil skin side down first. Watch food closely when
broiling. For best performance when broiling,
center food below the broil heating element.
Boneless chicken breasts
Broil Low
Bake
8SSHU
Lower
1
3
If breaded or coated in sauce avoid Broil Hi modes.
Broil skin side down first. Watch food closely when
broiling. For best performance when broiling,
center food below the broil heating element
Whole turkey
Bake
Convection Roast
Lower
1
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Turkey Breast
Bake
Convection Roast
Lower
2 or 3
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Fish
Broil Low
Lower
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Watch food closely when broiling. For best performance
center food below the broil heating element.
Casseroles
Bake
8SSHU
Lower
1
3 or 4
Frozen Convenience Foods
Pizza on a single rack
Frozen Pizza Single
Lower
3
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Pizza on multiple racks
Frozen Pizza Multi
Lower
2 and 4
Stagger pizzas left to right, do not place directly
over each other
Potato products, chicken
nuggets, appetizers on a
single rack
Frozen Snacks Single
8SSHU
Lower
1
4
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browning.
Potato products, chicken
nuggets, appetizers on
multiple racks
Frozen Snacks Multi
Lower
2 and 4
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use shiny cookware for less browning.
*When baking four cake layers at a time, use racks
2 and 4.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov
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take food temperatures.
USING THE RANGE:
Cooking Guide
Cooking Guide
Baking four cake layers at a time
Rear Placement
Front Placement