7
Consumer Support
Troubleshooting T
ips
Operating Instructions
Safety Instructions
Installation Instructions
www.GEAppliances.com
CustomCool™ Chart
To clean the Chill/Thaw tray,
disassemble the
metal tray from the plastic stand by lightly
pushing in on the handles of the plastic
stand and removing the metal tray. Both the
metal tray and the plastic stand are
dishwasher safe.
To reassemble the tray,
place the plastic stand
upside down (handles on bottom) on a
solid surface. Place the metal plate on top of
the stand matching up the curved side of
the plate with the curved side of the stand.
Insert one side of the plate into the notches
on the stand. Push in on the handle on the
other side of the stand while pushing that
end of the plate down and into place. You
should hear the plate “click” into place.
About the CustomCool™ Pan Rack and Tray
Disassembling the
Chill/Thaw
tray
0.5 Lbs. (4 hours)
■
Hamburger Patties (0.5 lb)
1.5 Lbs. (8 hours)
■
Chicken Breasts (1.5 lbs)
■
Ground Beef (1.5 lbs)
■
Steak (1.5 lbs)
3.0 Lbs. (12 hours)
■
Chicken Breasts (3.0 lbs)
■
Ground Beef (3.0 lbs)
■
Steak (3.0 lbs)
15 Minutes
■
1 Can of Beverage (12 oz)
■
2 Small Juice Boxes (6–8 oz each)
30 Minutes
■
2–6 Cans of Beverage (12 oz each)
■
2 Plastic 20 oz Bottles of Beverage
■
4–6 Small Juice Boxes (6–8 oz each)
■
3 CapriSun®
■
Wine (750 ml bottle)
45 Minutes
■
2 L of Beverage
■
1/2 Gallon of Juice
■
Jello – 1 package
Citrus Setting (43°F)
■
Oranges, Lemons, Limes,
Pineapple, Cantaloupe
■
Beans, Cucumbers, Tomatoes,
Peppers, Eggplant, Squash
Produce Setting (34°F)
■
Strawberries, Raspberries,
Kiwifruit, Pears, Cherries,
Blackberries, Grapes, Plums,
Nectarines, Apples
■
Asparagus, Broccoli, Corn,
Mushrooms, Spinach, Cauliflower,
Kale, Green Onion, Beets, Onions
Meat Setting (30°F)
■
Raw Meat, Fish and Poultry
