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Oven Controls
1. Traditional Cooking Modes:
Your oven has the
following traditional cooking modes: Bake, Broil and
Warm. See the Oven Cooking Modes section for
more information.
2. Convection Cooking Modes:
Convection cooking
mode uses increased air circulation to improve
performance. See the Oven Cooking Modes section
for more information.
3. Clean:
Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
4. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
NOTE:
If your display and keys dim, opening
the oven door or pressing any key will wake and
illuminate the control.
5. Cancel/Off:
Cancels ALL oven operations except
the clock and timer.
6. Timer:
Works as a countdown timer. Press the
Timer
pad and use the number pads to program
the time in hours and minutes. Press the
Start
pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off, press
the
Timer
pad.
7. Cook TIme:
Counts down cooking time and turns
off the oven when the cooking time is complete.
Select a desired cooking mode. Use the number
pads to program a baking temperature. Press
the
Cook Time
pad and use the number pads
to program a cooking time in hours and minutes.
Then press
Start
. This can only be used with
Bake,
Convection Bake, Convection Roast,
and
Air Fry.
8. Delay Time:
Delays when the oven will turn on. Use
this to set a time when you want the oven to start.
Select a desired cooking mode. Use the number
pad to program a baking temperature. Press the
Delay Time
pad. Use the number pads to program
the time of day for the oven to turn on, and then
press
Start
.
NOTE:
When using the Delay Time feature, foods
that spoil easily – such as milk, eggs, fish, stuffing,
poultry, and pork – should not be allowed to sit for
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria
growth.
9. Lock Controls:
Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the
Lock Controls
pad, for three
seconds to lock or unlock the control.
Cancel/Off
is
always active, even when the control is locked.
10. Oven Lights:
Turns the oven lights on or off.
11. Air Fry:
The Air Fry mode is designed to produce
foods with a crispier exterior than traditional oven
cooking. See the Oven Cooking Modes section for
more information.
12. Set Clock:
Set the oven clock time. Press the
Set
Clock
pad. Use the number pads to program the
clock. Press
Start
to save the time.
13. Remote Enable:
Allows you to control your oven
remotely. To be able to start the oven remotely,
press the Remote Enable pad, and “Remote” will
be lit in the display. The oven can now be remotely
started with a connected device. This appliance
is configurable to allow remote operation at any
time. Do not store any flammable materials or
temperature sensitive items inside, on top or near
the surface units of the appliance. If “Remote” is not
shown in the display, you are still able to change the
oven settings or turn the oven off. After using the
oven, remember to verify that the “Remote” icon is
displayed if you wish to start the oven remotely in
the future. For instructions on how to connect your
oven, see the WiFi Connect section of this manual.
14. Chef Connect:
This is a Bluetooth
®
pairing feature
for use with other compatible Chef Connect enabled
products like an over-the-range microwave oven or
range hood. To pair those products to the range,
press and hold the 6 and 7 pads for 3 seconds
and follow the corresponding instructions included
with the mating Chef Connect enabled product if
needed. The range will cancel pairing mode after
two minutes if no mating device is detected.
USING THE RANGE:
Oven Controls
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