Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
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Troubleshooting Tips
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Problem
Possible Causes
What To Do
Surface units will not
Improper cookware
•
Use pans which are flat and match the diameter
maintain a rolling boil
being used.
of the surface unit selected.
or cooking is not
fast enough
Surface units do not
Cooktop controls
•
Check to see the correct control is set for the surface
work properly
improperly set.
unit you are using.
A fuse in your home may be
•
Replace the fuse or reset the circuit breaker.
blown or the circuit breaker
tripped.
Scratches (may appear
Incorrect cleaning
•
Scratches are not removable. Tiny scratches will become
as cracks) on cooktop
methods being used.
less visible in time as a result of cleaning.
glass surface
Cookware with rough bottoms
•
To avoid scratches, use the recommended cleaning
being used or coarse particles
procedures. Make sure bottoms of cookware are clean
(salt or sand) were between
before use, and use cookware with smooth bottoms.
the cookware and the surface
of the cooktop.
Cookware has been slid
across the cooktop surface.
Areas of discoloration
Food spillovers not cleaned
•
See the
Cleaning the glass cooktop
section.
on the cooktop
before next use.
Hot surface on a model
•
This is normal. The surface may appear discolored
with a light colored glass
when it is hot. This is temporary and will disappear
cooktop.
as the glass cools.
Plastic melted to
Hot cooktop came into
•
See the
Glass surface—potential for permanent damage
the surface
contact with plastic placed
section in the
Cleaning the glass cooktop
section.
on the hot cooktop.
Pitting (or indentation)
Hot sugar mixture spilled
•
Call a qualified technician for replacement.
of the cooktop
on the cooktop.
Frequent cycling
Improper cookware
•
Use only flat cookware to minimize cycling.
off and on of
being used.
surface units
Control signals after
You forgot to enter a
•
Press the
BAKE
pad and desired temperature or the
entering cooking time
bake temperature or
SELF CLEAN
pad and desired clean time.
or delay start
cleaning time.
Food does not bake
Oven controls improperly set.
•
See the
Using the oven
section.
or roast properly
Rack position is incorrect
•
See the
Using the oven
section.
or the rack is not level.
Incorrect cookware or
•
See the
Using the oven
section.
cookware of improper
size being used.
Oven thermostat needs
•
See the
Adjust the oven thermostat—Do it yourself!
adjustment.
section.
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