Temperature Selection Chart
To keep several different foods hot,
set the control to the food needing the
highest setting.
■
The temperature, type and amount
of food, and the time held will affect
the quality of the food.
■
Repeated opening of the drawer allows
the hot air to escape and the food
to cool.
■
With large loads it may be necessary to
use a higher warming drawer setting
and cover some of the cooked food
items.
■
Do not use plastic containers or
plastic wrap.
CAUTION:
Do not keep food in the warming
drawer for more than two hours.
Food Type
Control Setting
Bacon
HI
Breads
LO
Casserole
MED
Chicken, fried
HI
Ham
HI
Muffins
LO
Pies
LO
Pizza
HI
Potatoes, baked
HI
Tortilla Chips
LO
To Crisp Stale Items
■
Place food in low-sided dishes or pans.
■
Preheat on
LO
setting.
■
Check crispness after 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on
LO
.
■
Use only heat-safe dishes.
■
If you want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat
tolerance.
■
You may warm empty serving dishes
while preheating the drawer.
CAUTION:
Dishes will be hot. Use pot holders or
mitts when removing hot dishes.
Using the warming drawer.
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oubleshooting T
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Care and Cleaning
Operating Instructions
Safety Instructions
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