19
Cooking
times
To help you in planning your rotisserie
cooking, these are representative cooking
times. Refer to a cookbook for suggested
marinade and menu ideas.
Food
Setting
Approx. Time
Large chicken thighs/kabobs
Med. High
40 minutes
Rack of spare ribs
High
50 minutes
12–15 lb. Turkey
High
3 hours
10 lb. Pork roast
High
1
1
⁄
2
–2 hours
8–12 Lamb chops
Med. High
20–25 minutes
To light the
rotisserie
burner
(on some models)
Open the lid. Push the control knob to the
LITE position.
Press the safety valve button, hold in, and
begin turning the rotary ignitor button located
next to the control knob. It may be necessary to
turn the ignitor knob several times until the
burner lights. You will hear a snapping sound.
At the same time, a spark will be provided at
the safety probe. Once the burner ignites, hold
the safety valve button in for about 10 seconds
or until the burner remains lit.
This is the only burner on the grill with a safety
valve. Once lit, turn the control knob to the
desired setting.
If the burner does not light within 4 seconds,
release the safety valve button and turn the
control knob to OFF.
Match lighting a rotisserie burner. On some
models, a match stick extension rod is
provided inside the grill drip pan. Insert an
UNLIT match stick securely into the clip end
of the extension rod. To match light the
rotisserie burner, open the lid then push and
turn the rotisserie control knob to the LITE
position. Light the match and hold it directly
in front of the ceramic rotisserie burner tile
adjacent to the spark ignitor. Press and hold in
the safety valve button. Once the burner
ignites, continue to hold the safety valve
button in for about 10 seconds or until the
burner remains lit. Once lit, turn the control
knob to the desired setting. If the burner does
not light within 4 seconds, release the safety
valve button and turn the control knob to OFF.
Wait 5 minutes, for any accumulated gas to
dissipate, before trying again. If the burner will
not light after several attempts, see the
Problem Solver in the back of this guide.
Wait 5 minutes before relighting a hot
rotisserie burner.
NOTE:
The location of the rotisserie burner
makes it susceptible to strong wind conditions,
more so than the protected grill burners.
For this reason you should avoid utilizing the
rotisserie burner during windy conditions.
As an added precaution we’ve equipped the
burner with an automatic safety valve which
will not allow gas to flow to the rotisserie
burner unless the following conditions are
present with the knob on:
1.
The safety valve button is pressed.
2.
The safety probe is sufficiently heated to
open the valve.
