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Heat-Resistant Glass,
YES
YES
YES
Glass-Ceramic
(Pyrex
®
, Fire King
®
,
Corning Ware
®
, etc.)
Ceramic (cookware
YES
YES
YES
with no metal trim)
Metal
NO
YES
NO
Non Heat-Resistant Glass
NO
NO
NO
Microwave-Safe Plastics
YES
NO
SOMETIMES*
Plastic Films and Wraps
YES
NO
NO
Paper Products
YES
NO
NO
Straw, Wicker and Wood
YES
NO
NO
*Use only microwave cookware that is safe to 400°F.
Cookware
Convection Cooking
Metal pans
are recom-
mended for all types of
baked products.
Dark or dull finish metal
pans are best for breads
and pies because they
absorb heat and produce
crisper crust.
Shiny aluminum pans are
better for cakes, cookies or
muffins because these pans
reflect heat and help
produce a light, tender
crust.
Use
glass or glass-ceramic
casserole or baking dishes
for egg and cheese recipes
because they are easier to
clean.
Combination Cooking
Use
glass or glass-ceramic
baking containers. Do not
use cookware with metal
trim. It may cause arcing
which can damage the
cookware, the shelf or the
oven.
Heat-resistant plastic
microwave cookware (safe
to 400°F.) may be used.
Cookware Tips
Cookware
Microwave
Convection
Combination
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Содержание Profile 164D3370P003
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