20
USING THE RANGE:
Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
4
e
k
a
B
Layer cakes* on Multiple
Racks
5
d
n
a
3
e
k
a
B
Ensure adequate airflow
(see illustration below).
Chif
1
e
k
a
B
)
d
o
o
f
l
e
g
n
a
(
s
e
k
a
c
n
o
f
Cookies, biscuits, scones on
a Single Rack
4
e
k
a
B
Cookies, biscuits, scones on
Multiple Racks
Bake
Convection Bake
3 and 5
2, 4, and 6 (3 rack
recommended only for
Convection Bake)
Ensure adequate airflow.
Beef & Pork
6
i
H
l
i
o
r
B
s
r
e
g
r
u
b
m
a
H
For best performance center food below the broil heating element.
6
i
H
l
i
o
r
B
s
p
o
h
C
&
s
k
a
e
t
S
For best performance center food below the broil heating element.
4
r
o
3
e
k
a
B
s
t
s
a
o
R
Poultry
4
r
o
3
e
k
a
B
n
e
k
c
i
h
c
e
l
o
h
W
Bone-in chicken breasts,
legs, thighs
.
t
s
ri
f
n
w
o
d
e
d
i
s
n
i
k
s
l
i
o
r
B
.
s
e
d
o
m
i
H
l
i
o
r
B
d
i
o
v
a
e
c
u
a
s
n
i
d
e
t
a
o
c
r
o
d
e
d
a
e
r
b
f
I
2
i
H
l
i
o
r
B
lower oven. For best performance when broiling, center food below the broil
heating element.
Broil Lo
Bake
2 or 3
Boneless chicken breasts
Broil Lo
Bake
broiling. For best performance when broiling, center food below the broil
heating element.
2
r
o
1
e
k
a
B
y
e
k
r
u
t
e
l
o
h
W
3
or
2
e
k
a
B
t
s
a
e
r
B
y
e
k
r
u
T
Fish
Broil Lo
broiling. For best performance center food below the broil heating element.
Casseroles
4
r
o
3
e
k
a
B
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
4
r
o
3
e
k
a
B
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
Bake
Convection Bake
3 and 5
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov
. Make sure to use a food
thermometer to take food temperatures.
Rack position for baking 4 layer cakes.
b
2 or 3
