11
USING THE RANGE:
Cookware for Induction Cooktop
Cookware for Induction Cooktop (Cont.)
Cookware not centered on
cooking element surface.
Curved or warped pan bottoms
or sides.
Pan does not meet the minimum
size required for the cooking
element used.
Cookware centered correctly
on cooking element surface.
Flat pan bottom.
Pan size meets or exceeds the
recommended minimum size
for the cooking element used.
INCORRECT
CORRECT
Pan bottom rests on cooktop
trim or does not rest completely
on the cooktop surface.
Heavy handle tilts pan.
Pan is partially magnetic
on the bottom.
Pan is completely magnetic
on the bottom.
Pan bottom rests completely on
the cooktop surface.
Pan is properly balanced.
Cookware recommendations
Cookware must fully contact the surface of the cooking
element.
and also to the amount of food being prepared.
Induction interface disks are NOT recommended.
