GE Monogram ZET1S, Руководство пользователя

Страница: 15 / 24

49-80708
15
Cooking Modes
USING THE OVEN:
Cook
ing Modes
<RXUQHZRYHQKDVDYDULHW\RIFRRNLQJPRGHVWRKHOS\RXJHWWKHEHVWUHVXOWV7KHVHPRGHVDUHGHVFULEHGEHORZ5HIHUWR
WKH&RRNLQJ*XLGHVHFWLRQIRUUHFRPPHQGDWLRQVIRUVSHFLILFIRRGV5HPHPEHU\RXUQHZRYHQPD\SHUIRUPGLIIHUHQWO\WKDQ
WKHRYHQLWLVUHSODFLQJ
Baking and Roasting Modes
6HOHFWDPRGHIRUEDNLQJDQGURDVWLQJEDVHGRQWKHW\SHDQG
TXDQWLW\RIIRRG\RXDUHSUHSDULQJ:KHQSUHSDULQJEDNHG
JRRGVVXFKDVFDNHVFRRNLHVDQGSDVWULHVDOZD\VSUHKHDWWKH
RYHQILUVW)ROORZUHFLSHUHFRPPHQGDWLRQVIRUIRRGSODFHPHQW
,IQRJXLGHOLQHVDUHSURYLGHGFHQWHUIRRGLQWKHRYHQ
Traditional Bake
7KHWUDGLWLRQDOEDNHPRGHLVLQWHQGHGIRUVLQJOHUDFNFRRNLQJ
7KLVPRGHXVHVKHDWSULPDULO\IURPWKHORZHUHOHPHQWEXW
DOVRIURPWKHXSSHUHOHPHQWWRFRRNIRRG7RXVHWKLVPRGH
VHOHFW
BAKE
DQGWKHQVHOHFWDWHPSHUDWXUH3UHKHDWLQJLV
JHQHUDOO\UHFRPPHQGHGZKHQXVLQJWKLVPRGH
Convection Bake with Direct Air
7KH&RQYHFWLRQ%DNHPRGHLVLQWHQGHGIRUVLQJOHUDFN
FRRNLQJ7KLVPRGHXVHVKHDWIURPWKHORZHUHOHPHQWDQG
DOVRWKHXSSHUDQGUHDUHOHPHQWVDORQJZLWKDLUPRYHPHQW
GLUHFWO\GRZQIURPWKHWRSRIWKHRYHQWRHQKDQFHHYHQQHVV
<RXURYHQLVHTXLSSHGZLWK$XWR5HFLSH&RQYHUVLRQVR
LWLVQRWQHFHVVDU\WRFRQYHUWWKHWHPSHUDWXUHZKHQXVLQJ
WKLVPRGH7RXVHWKLVPRGHVHOHFW
CONV BAKE 1 RACK
DQGWKHQVHOHFWDWHPSHUDWXUH3UHKHDWLQJLVJHQHUDOO\
UHFRPPHQGHGZKHQXVLQJWKLVPRGH
Convection Bake Multi Rack
7KH&RQYHFWLRQ%DNH0XOWL5DFNPRGHLVLQWHQGHGIRU
EDNLQJRQPXOWLSOHUDFNVDWWKHVDPHWLPH7KLVPRGHXVHV
KHDWSULPDULO\IURPWKHUHDUHOHPHQWEXWDOVRKHDWIURPWKH
XSSHUDQGORZHUHOHPHQWVDORQJZLWKDLUPRYHPHQWIURPWKH
FRQYHFWLRQIDQWRHQKDQFHFRRNLQJHYHQQHVV<RXURYHQLV
HTXLSSHGZLWK$XWR5HFLSH&RQYHUVLRQVRLWLVQRWQHFHVVDU\
WRFRQYHUWWKHWHPSHUDWXUHZKHQXVLQJWKLVPRGH%DNLQJ
WLPHPLJKWEHVOLJKWO\ORQJHUIRUPXOWLSOHUDFNVWKDQZKDW
ZRXOGEHH[SHFWHGIRUDVLQJOHUDFN7RXVHWKLVPRGHVHOHFW
CONV BAKE MULTI
DQGWKHQVHOHFWDWHPSHUDWXUH$OZD\V
SUHKHDWZKHQXVLQJWKLVPRGH
Convection Roast with Direct Air
7KH&RQYHFWLRQ5RDVWPRGHLVLQWHQGHGIRUURDVWLQJZKROH
FXWVRIPHDWRQDVLQJOHUDFN7KLVPRGHXVHVKHDWIURPWKH
ORZHUXSSHUDQGUHDUHOHPHQWVDORQJZLWKDLUPRYHPHQW
GLUHFWO\GRZQIURPWKHWRSRIWKHRYHQWRLPSURYHEURZQLQJDQG
UHGXFHFRRNLQJWLPH,WLVQRWQHFHVVDU\WRFRQYHUWWHPSHUDWXUH
&KHFNIRRGHDUOLHUWKDQWKHUHFLSHVXJJHVWHGWLPHZKHQ
XVLQJWKLVPRGHRUXVHWKHSUREH7RXVHWKLVPRGHVHOHFW
CONVECTION ROAST DQGWKHQVHOHFWDWHPSHUDWXUH,WLVQRW
QHFHVVDU\WRSUHKHDWZKHQXVLQJWKLVPRGH
Broiling Modes
$OZD\VEURLOZLWKWKHGRRUFORVHG7KHEURLOHOHPHQWLQWKLV
RYHQLVYHU\SRZHUIXO0RQLWRUIRRGFORVHO\ZKLOHEURLOLQJ8VH
FDXWLRQZKHQEURLOLQJRQXSSHUUDFNSRVLWLRQVDVSODFLQJIRRG
FORVHUWRWKHEURLOHOHPHQWLQFUHDVHVVPRNLQJVSDWWHULQJDQG
WKHSRVVLELOLW\RIIDWVLJQLWLQJ
Broiling on rack position 6 is
not recommended.
7U\EURLOLQJIRRGVWKDW\RXZRXOGQRUPDOO\JULOO$GMXVWUDFN
SRVLWLRQVWRDGMXVWWKHLQWHQVLW\RIWKHKHDWWRWKHIRRG3ODFH
IRRGVFORVHUWRWKHEURLOHOHPHQWZKHQDVHDUHGVXUIDFHDQG
UDUHLQWHULRULVGHVLUHG7KLFNHUIRRGVDQGIRRGVWKDWQHHG
WREHFRRNHGWKURXJKVKRXOGEHEURLOHGRQDUDFNSRVLWLRQ
IDUWKHUIURPWKHEURLOHURUE\XVLQJ7UDGLWLRQDO%URLO/RRU
&RQYHFWLRQ%URLO/R)RUEHVWSHUIRUPDQFHFHQWHUIRRGEHORZ
WKHEURLOKHDWLQJHOHPHQW
Traditional Broil Hi
7KH7UDGLWLRQDO%URLO+LPRGHXVHVLQWHQVHKHDWIURPWKH
XSSHUHOHPHQWWRVHDUIRRGV8VH%URLO+LIRUWKLQQHUFXWV
RIPHDWDQGRUIRRGV\RXSUHIHUOHVVGRQHRQWKHLQWHULRU
7RXVHWKLVPRGHVHOHFW
HIGH/LOW BROIL
DQGWKHQVHOHFW
HIGH BROIL ,WLVQRWQHFHVVDU\WRSUHKHDWZKHQXVLQJWKLV
PRGH
Traditional Broil Lo
7KH7UDGLWLRQDO%URLO/RPRGHXVHVOHVVLQWHQVHKHDWIURPWKH
XSSHUHOHPHQWWRFRRNIRRGWKRURXJKO\ZKLOHDOVRSURGXFLQJ
VXUIDFHEURZQLQJ8VH%URLO/RIRUWKLFNHUFXWVRIPHDWDQGRU
IRRGVWKDW\RXZRXOGOLNHFRRNHGDOOWKHZD\WKURXJK7RXVH
WKLVPRGHVHOHFW
HIGH/LOW BROIL
DQGWKHQVHOHFW
LOW
BROIL ,WLVQRWQHFHVVDU\WRSUHKHDWZKHQXVLQJWKLVPRGH
Convection Broil Hi with Direct Air
7KH&RQYHFWLRQ%URLO+LPRGHXVHVLQWHQVHKHDWIURPWKH
XSSHUHOHPHQWDORQJZLWKDLUPRYHPHQWGLUHFWO\GRZQIURP
WKHWRSRIWKHRYHQIRULPSURYHGVHDULQJDQGEURZQLQJ7R
XVHWKLVPRGHVHOHFW
CONVECTION BROIL DQGWKHQVHOHFW
HIGH BROIL )RUEHVWUHVXOWVSUHKHDWPLQXWHVZKHQXVLQJ
WKLVPRGH
Convection Broil Lo with Direct Air
7KH&RQYHFWLRQ%URLO/RPRGHXVHVOHVVLQWHQVHKHDW
IURPWKHXSSHUHOHPHQWDORQJZLWKDLUPRYHPHQWGLUHFWO\
GRZQIURPWKHWRSRIWKHRYHQ7RXVHWKLVPRGHVHOHFW
CONVECTION BROIL
DQGWKHQVHOHFW
LOW BROIL
)RUEHVW
UHVXOWVSUHKHDWPLQXWHVZKHQXVLQJWKLVPRGH
Convection Broil Crisp with Direct Air
7KH&RQYHFWLRQ%URLO&ULVSPRGHLVLQWHQGHGDVDILQLVKLQJ
PRGHDWWKHHQGRIDFRRNLQJF\FOHWRDGGVXUIDFHEURZQLQJ
WRDGLVKVXFKDVDFDVVHUROHRUDURDVW7RXVHWKLVPRGH
VHOHFW
LOW BROIL CRISP
DQGWKHQVHOHFW
LOW BROIL
0RQLWRUIRRGFORVHO\WRSUHYHQWRYHUEURZQLQJ
Proof
3URRIPRGHLVGHVLJQHGIRUULVLQJIHUPHQWLQJDQGSURRILQJ
EUHDGGRXJKV3UHVVWKH
Proof SDGDQGWKHQSUHVVWKHPLQL
NQREWRVWDUW&RYHUGRXJKZHOOWRSUHYHQWGU\LQJRXW%UHDG
ZLOOULVHPRUHUDSLGO\WKDQDWURRPWHPSHUDWXUH
Warm
:DUPPRGHLVGHVLJQHGWRNHHSKRWIRRGVKRWIRUXSWR
KRXUV7RXVHWKLVPRGHVHOHFW
BAKE DQGWKHQVHOHFW
WARM
&RYHUIRRGVWKDWQHHGWRUHPDLQPRLVWDQGGRQRW
FRYHUIRRGVWKDWVKRXOGEHFULVS3UHKHDWLQJLVQRWUHTXLUHG
'RQRWXVHZDUPWRKHDWFROGIRRGRWKHUWKDQFULVSLQJ
FUDFNHUVFKLSVRUGU\FHUHDO,WLVDOVRUHFRPPHQGHGWKDW
IRRGQRWEHNHSWZDUPIRUPRUHWKDQKRXUV