GE MONOGRAM ZEK7500SH5SS, Руководство пользователя

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49-80821 Rev. 1
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Cooking Guide
Using the Oven
Wall Oven
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake 3 Use shiny cookware.
Layer cakes* on Multiple
Racks Convection Bake Multi Rack
Bake
3 and 5
Extension rack position 3. Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) Bake 1 Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack
Bake 3 Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake Multi
3 and 5
1, 3 and 5
Extension rack position 3. Ensure adequate airflow.
Beef & Pork
Hamburgers Broil Hi 5
Use the extension rack and use a broil pan; move food down for
more doneness/less searing. Watch food closely when broiling.
For best performance center food below the broil heating element.
Steaks & Chops Broil Hi 5
Use a broil pan; Move food down for more doneness/less searing.
Watch food closely when broiling. For best performance center
food below the broil heating element.
Roasts Convection Roast 2 or 3
Use a low sided pan such as a broil pan.
Preheating is not necessary.
Poultry
Whole chicken Convection Roast 2 or 3 Use a low sided pan such as a broil pan.
Bone-in chicken breasts,
legs, thighs
Broil Hi 1
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heating element.
Broil Lo
Bake
Convection Bake 1 Rack
3
Boneless chicken breasts
Broil Lo
Bake
Convection Bake 1 Rack
3
Move food down for more doneness/less searing and up for great-
er searing/browning when broiling. For best performance when
broiling, center food below the broil heating element.
Whole turkey Convection Roast 1 or 2 Use a low sided pan such as a broil pan.
Turkey Breast Convection Roast 2 or 3 Use a low sided pan such as a broil pan.
Fish Broil Lo
5 (1/2 thick or less)
4 (>1/2 inch)
Watch food closely when broiling. For best performance center
food below the broil heating element.
Casseroles
Convection Bake 1 Rack
Bake
3
Frozen Convenience Foods
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on a Single Rack
Convection Bake 1 Rack
Bake
3 Use shiny cookware.
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on Multiple Racks
Convection Bake Multi 3 and 5
Extension rack position 3. Ensure adequate airflow.
Use shiny cookware.
*When baking four cake layers at a time, use racks 2 and 4. Place
the pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness.
Minimum safe food temperature recommendations for food safety
can be found at www.IsItDoneYet.gov . Make sure to use a food
thermometer to take food temperatures.