20
Use the following guide to select the best method of cooking. Specific recipes can be adapted to any method of cooking.
Operating Instructions
Safety Instructions
Consumer Support
Tr
oubleshooting T
ips
Foods
Microwave
Combination
Convection
Appetizers
Dips and Spreads
❶
N/R
N/R
Pastry Snacks
②
❶
②
Beverages
❶
N/R
N/R
Sauces and Toppings
❶
N/R
N/R
Soups and Stews
❶
②
N/R
Meats
Defrosting
❶
N/R
N/R
Roasting
②
❶
②
Poultry
Defrosting
❶
N/R
N/R
Roasting
②
❶
②
Fish and Seafood
Defrosting
❶
N/R
N/R
Cooking
❶
②
N/R
Casseroles
②
❶
②
Eggs and Cheese
Scrambled, Omelets
❶
N/R
②
Quiche, Souffle
②
②
❶
Vegetables
, (fresh)
❶
N/R
N/R
Breads
Quick
②
❶
②
Yeast
N/R
②
❶
Muffins, Coffee Cake
②
❶
②
Desserts
Cakes, Layer and Bundt
②
❶
②
Angel Food and Chiffon
N/R
N/R
❶
Custard and Pudding
❶
N/R
N/R
Bar Cookies
②
❶
②
Fruit
❶
N/R
N/R
Pies and Pastry
N/R
②
❶
Candy
❶
N/R
N/R
Blanching Vegetables
❶
N/R
N/R
Frozen Convenience Foods
❶
②
②
❶
—
Best method
②
—
Alternate method
N/R
—
Not recommended
Select the best method of cooking.