GE JVM190K, Инструкция по использованию и уходу, Страница: 29 / 48

Food
Casseroles
Pre-cooked
sauce,
tuna noodle, turkey
and
franks and beans
Uncooked
ingredients, such as
scalloped potatoes,
hamburger patty,
stew
Poultry
Seafood
Chicken pieces
Whole chicken
(Up to
3
Fish fillets (1 lb.)
Meat loaf (1
Hamburger patties
(4)
Sausage patties
(12 oz.)
Pork chops
(4, 1/2 to 3/4 inch thick
Shrimp (up to lb.)
Frozen,
block
Frozen,
pouch
Baking potatoes
(4, 6 to 8 oz. each)
Cubed potatoes
(Up to
2
Fresh vegetables,
such as carrots,
sprouts,
broccoli,
cauliflower,
summer and winter
squash, green beans
Fruit
Baked apples,
pears (4)
Cook
Code
6
7
5
8
3
8
3
3
8
2
2
3
4
4
4
2
1X- to casserole
with lid
1 to casserole
with lid
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
9x5x3 inch loaf dish
8 inch square dish
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
casserole
with lid
Pouch on
safe plate
8 inch square dish
2-qt. casserole
with lid
1X- to 2-qt. casserole
with lid
2-qt. casserole
with lid
20
to 30 m
40 to 55 m
8 to 24
30 to 40 m
7 to 10
24 to 28 m
7 to 9
7 to 9
30 to 35 m
4 to 7
7 to 10
8 to
12 to 16 m
20 to 30 m
13 to 15 m
12 to 14 m
When oven signals, stir if necessary.
When oven signals, stir if necessary.
Cover with plastic wrap.
Place in cooking bag; cut slits in bag as
directed on package.
Cover with plastic wrap.
Cover with plastic wrap.
Cover with plastic wrap.
When oven signals, turn patties over.
Cover with plastic wrap.
Cover with plastic wrap.
Add amount of water recommended on
package.
Cut slits in pouch as directed on
package.
Pierce skin with fork. Arrange around
sides of dish; cover with plastic wrap.
Add 1 to cups water.
Add 1/4 to cup water. When oven
signals, stir if necessary.
Add 2 tablespoons water per piece of
fruit to dish.
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