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GE JTP44, Инструкция по использованию и уходу

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Questions and Answers

Q. 

Is it necessary   check 

 doneness with 

Q. Do I need   preheat my oven each time I cook a

meat thermometer?

roast or poultry?

A. Checking the finished internal temperature   the

A.   is not necessary to preheat your oven.

completion 

 cooking time is recommended.

Temperatures are shown 

in the Roasting 

Guide.

Q. When buying a roast, are there any special tips

For roasts over   lbs. check with thermometer at

that 

 help me cook it more evenly?

half-hour intervals after 

 the cooking time

A. Yes. Buy a roast as even in thickness as possible,

has passed.

or buy rolled roasts.

Q. 

Why is my roast crumbling when   try to

Q. 

 I seal the sides of my 

foil “tent” when

carve it?

roasting a turkey?

A. Roasts are easier to slice if allowed to 

   to

.4. Sealing the foil will steam the meat. Leaving it

20 minutes after removing them from the oven.

unsealed 

 the air to circulate and brown

Be sure to cut 

 the grain of the meat.

the meat.

 

Frozen Roasts

Frozen roasts 

 beef, pork, lamb, etc., can be started

Make sure poultry is thawed before roasting.

-without thawing, but 

 10 to 25 minutes per

 poultry often does not cook evenly.

 additional time ( 10 minutes per pound for

Some commercial frozen poultry can be cooked

 under   pounds, more time 

 

 roasts).

successfully without thawing. 

 the directions

given 

 the package label.

Type

Meat
Tender cuts; rib, high 

 sirloin

tip, rump   

 

Lamb 

   bone-in 

Veal shoulder, 

 or 

Pork loin, rib or 
Ham, precooked

Poultry
Chicken or Duck
Chicken pieces

Turkey

Oven

Temperature

325°

325°

3500

Doneness

Rare:
Medium:
Well Done:

Rare:
Medium:
Well Done:

 

Well Done:

To Warm:

Well Done:
Well Done:

Well Done:

Approximate Roasting Time

Internal

in Minutes per Pound

Temperature “F.

3 to 5 Ibs.

6 to 8 lbs.

24-33

18–22

1 4[)

0

– 1 

1500- 160°

4045

30-35

 85°

1400

-

1 50°*

150(> -.] 

30-35

28-33

1700-1 85”

35-45

3040

1 70°–180”

3545

3040

1700–1 80°

17-20 minutes per pound 

 

115“–1 25°

3 to 5 

lbs.

Over 5 Ibs.

3540

30-35

185”–1 

3540

185°–1900

10 to 15 Ibs.

Over 15 Ibs.

In thigh:

18–25

15-20

185°-1900

 boneless rolled roasts over 6 inches thick, add 5 to   minutes 

 pound to times given above.

*The U.S. Department of Agriculture says 

 beef is popular, but you should know that cooking it to only 

 means

some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985. )

19

Содержание JTP44

Страница 1: ...sting with the Probe l 7 18 Self Cleaning Instructions 23 26 Shelves 9 11 12 16 20 25 28 Timed Baking 13 14 Problem Solver 3O Thermostat Adjustment Do It Yourself 15 More questions call GE Answer Center 800 626 2000 Care and Cleaning 27 29 Broiler Pan and Rack 27 Door Removal 28 Oven Shelves 28 Probe 2g Self Cleaning Instructions 23 26 a 0 Consumer Services 31 Appliance Registration 2 Important Ph...

Страница 2: ...p Registration Card that came with your oven Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your oven If you received a damaged oven Immediately contact the dealer or builder that sold you the oven Save time and money Before you request service Check the Problem Solver in the back of this gu...

Страница 3: ...alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stind or hang on the door They could damage the oven or cause severe personal injur CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN CHILDREN CLIMBING ON THE OVEN TO R...

Страница 4: ... from grease buildup Place the oven shelf in desired position while the oven is cool If the shelves must be handled when hot do not let pot holders contact the heating elements Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in the oven foll...

Страница 5: ...ight Pad Lets you turn q on the inside oven lights when the door is closed 9 Grille 23 JTP44 JTP45 1 I Explained Feature Index on page 10 Probe Receptacle 17 18 upper oven only 11 Broil Element 20 27 12 Oven Shelf Supports 9 11 16 She f positions for cooking are 20 22 25 sllggested in the Baking Ro stin and Broiling sections 13 Oven Shelves with Stop Locks 9 11 12 16 20 25 28 14 Bake Element May b...

Страница 6: ...s pad decrease the time or the temperature by small amounts Press and hold the pad to decrease the time or the temperature by larger amounts 8 OVEN LIGHT Press to turn the oven light on or off 9 CLOCK To set the clock first press the CLOCK pad Then press the INCREASE or DECREASE pad to change the time of day Press the CLOCK pad to start 10 TIMER ON OFF Press this pad to select the timer function T...

Страница 7: ...ayed then it displays seconds T Reset the Timer Ii TIMER is displayed press the INCREASE or DECREASE pad until the desired time is reached To Cancel the Timer Press and hold the TIMER ON OFF pad until the word TIMER disappears from the display If TIMER is not displayed press the TIMER ON OFF pad first then follow the instructions above to set the timer End of Cycle Tone The End of Cycle tone is a ...

Страница 8: ...ay press and hold the INCREASE and DECREASE pads and the TIMER ON OFF pad at the same time for 2 or 3 seconds A number from I to 5 will replace 0 00 in the display The slowest is 1 and 5 is fastest Use the INCREASE or DECREASE pad to change then press the CLEAR OFF pad to return to time of day display Child Lockout Feature Your built in oven has a provision for locking the control panel to prevent...

Страница 9: ... oven and will not tilt when you are removing food from them or placing food on them When placing the cookware on a shelf pull the shelf out to the bump on the shelf support Place cookware on the shelf then slide the shelf back the oven This will eliminate reaching into the hot oven To remove the shelves from the oven pull them toward you tiit the front end upward and pull the shelf out To replace...

Страница 10: ...o tidjust the thermostat NOTE When the oven is hot the front of the oven rets hot too How to Set Your Oven for Baking To avoid possible burns place the shelves in the correct position before you turn the oven on m 1 press the BAKE pad u BAKE A A 2 Press the INCREASE or DECREASE pad The last oven set temperature appears in the display Continue ressinz until the desired temperature w S displ yed The...

Страница 11: ...set the oven at the correct temperature without a preheat indicator light or tone preheat 10 selecting a hi her temperature does not shorten minutes After the oven is preheated place the food preheat time in the oven as quickly as possible to prevent heat from escaping Baking Pans Pan Placement Use the proper baking pan The type of finish on the For even cooking and proper browning there must be p...

Страница 12: ...t Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Aluminum Foil Neve...

Страница 13: ... The words TIMED BAKE and COOK TIME will be displayed along with the oven temperature that you set and the cook time that you entered The oven will start immediately The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperatures When the oven reaches the temperature you set a tone will sound The oven will continue t...

Страница 14: ...s the earliest Stop Time you can set In this example 5 00 and COOK STOP TIM E appear in the display The control automatically sets Stop Time by adding the Cook Time to the time of day In this example the time of day is 2 00 and the Cook Time is 3 hOUrS Adding 3 hours to the time of day equals 5 00 6 Change the Stop Time from 5 00 to 7 00 by pressing the INCREASE pad until 7 00 appears in the displ...

Страница 15: ...ers may vary 2040 degrees To Adjust the Temperature NOTE The thermostats in the upper and lower ovens need to be adjusted separately 1 Press the BAKE pad for the oven BAKE in which you want to adjust the temperature A 2 Select an oven temperature between 500 F and 550 F 3 Immediately before ON appears press and hold the BAKE pad for about 4 seconds The time display will change to the oven adjustme...

Страница 16: ...an the temperature in the Roasting Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 2 Check the weight of the meat Place fat side up or poultry breast side up on a roasting rack in a I shallow pan The melting at will baste the meat Select a pan as close to the size of the meat as possible The broil...

Страница 17: ...ll receptacle Do not use tongs to pull on the cable when removing the probe they might damage it TO AVOID BREAKING THE PROBE MAKE SURE FOOD IS COMPLETELY DEFROSTED BEFORE appearance may vary Handles After preparing the meat and placing it on a roasting 2 Insert the Ian rack follow these steps for proper probe probe into the laccrnent 1 Lay the probe on the outside of the meut along the top or side...

Страница 18: ...the signal press the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it CAUTION To prevent possible burns do not unplug the probe from the outlet until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash unt...

Страница 19: ...ry often does not cook evenly und additional time 10 minutes per pound for Some commercial frozen poultry can be cooked asts under j pounds more time for larger roasts successfully without thawing Follow the directions given on the package label Type Meat Tender cuts rib high quali y sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loint Pork loin rib or shou dert Ha...

Страница 20: ...he fat may be trimmed leaving a layer about 1 8 thick 2 Place the meat on the broiler rack in the broiler pan Always use the rack so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire 3 Position the shelf on the recommended shelf position as suggested in the Broiling Guide Most broiling is done on C position but if your oven is connected to 208 volts you...

Страница 21: ...ed by the for 10 minutes before placing broiler pan with rack and stay cooler thus preventing excessive food in oven Check to see if you are using the spatter and mokin recommended shelf position Broil for the longest Q Do I need to grease my broiler rack to prevent period of time indicated in the Broiling Guide meat from sticking Turn food only once during broiling You may No The broiler rack is ...

Страница 22: ...lf one position higher will soil the oven Quantity andor Shelf First Side Thickness Position Time Minutes Second Side Time Minutes 7 Comments Space evenly Food Ground Beef Well Done 1 lb 4 patties 1 2 to 3 4 inch thick E 10 10 4 lbs 16 patties E 9 Beef Steaks Rare Medium Well Done Rare Medium W en Done Steaks less than 3 4 inch thick are difficult to cook rare 3 4 to 1 inch thick 1 to 1 X Ibs E E ...

Страница 23: ...gasket do not get cleaned by the self clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Do not use abrasives or oven cleaners Clean the outside front of the oven door with soap and wat...

Страница 24: ...the cycle n You can find out when the clean cycle will be finished by pressing the STOP TIME pad A NOTE Only one oven at a time can be self cleaned Th word door will be displayed the word 1 Follow directions to prepare the oven for cleaning LOCK will flash and oven c ntrol will signal u O 2 Press the AUTO SELF CLEAN pad if you set the clean cycle and forget to close the oven door CLEAN A fan may a...

Страница 25: ...Press the AUTO SELF CLEAN pad AUTOSELF CLEAN A A 3 Press the INCREASE or DECREASE o pad to enter the Clean Time 4 Press the STOP TIME pad SET STOP STOP TIME and the earliest Stop Time you TIME can set will appear in the display A The earliest Stop Time will be the Clean Time selected plus the time of day For example If the Clean Time is three hours and the time of day is 6 00 the Stop Time that ap...

Страница 26: ... the same time A No The control only allows one oven to clean at a time Q Is the crackling or popping sound I hear during cleaning normal Q Should there be any odor during the cleaning A Yes there will be an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning Q What causes the hair like lines on the enameled surface of my oven A This ...

Страница 27: ...nywhere oven cleaner Do not use an oven cleaner on the rack in the oven Oven Light Bulb 3TE The glass cover should be removed ly when cold Wearing latex gloves may offer a better grip The light bulb is located on the top of the oven Before replacing the bulb disconnect electrical power to the oven at the main fuse or circuit breaker panel Let the bulb coo completely before removing it For your saf...

Страница 28: ...d Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The gasket is design...

Страница 29: ...ven cleansers ineg u uld water rinse with cleitn w ter uld polish on the control panel they will d tmtige the finish dry with a soft cloth A 50 50 solution of vinegar tid hot water works well Glass Surfaces cle ln the outside glass finish use a glass cleaner Rinse and p lisb with a dt y cloth Do not idlow the w lter or cle mcr to run down inside the openings i ti the gl lss or the c penitlgs in th...

Страница 30: ...clean operation Allow the oven to cool and SELF CLEAN reset the controls Probe is in oven Remove the probe OVEN DOOR WILL c Oven must cool below locking temperature NOT OPEN OVEN NOT CLEAN Oven controls not set properly See the Operating the Self Cleaning Oven section AFTER CLEAN CYCLE Heavily soiled ovens require 372 to 4 hour Clean Time Heavy spillovers should be cleaned up before starting clean...

Страница 31: ...t in rlanning a barrier free infi rmatiorr or service kitchen for per sons vitb limited mobilit T J obtain these i ems free ofchar ge call 800 62 2000 Sewice Contracts 80G626 2224 You c tn have the secure feeling thal lE lsurner Semice will still be there after our war rarity exrires Purchase a CJF contract hile y ul warranty is still ill effect and you ll receive a substantial disc unt W ith a mu...

Страница 32: ...rating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer CenteF 800 626 2000 consumer information service Replacement of house fuses or resetting of circuit breakers Failure of the product if it is used for other than its intended purpose or used commercially Damage to product caused by accident fire floods or acts of God WARRANT...

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