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14
49-2000958 Rev. 0
USING THE OVEN:
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How to Set the Oven for Broiling:
1. Place the meat or fish on a broiler grid
in a broiler pan designed for broiling.
2. Follow suggested rack positions in the
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volts, rare steaks may be broiled by
preheating the broiler and positioning
the oven rack one position higher
3. Touch the
BROIL HI/LO
pad once for
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BROIL HI/LO
pad again
4. Touch the
START
pad.
5. When broiling is finished, touch the
CLEAR/OFF
pad.
NOTE:
The lower oven is controlled with a
knob. To set the oven for broiling turn the
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broiling is complete.
Broiling Feature
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stop position. The door stays
open by itself, yet the proper
temperature is maintained in the
oven.
Food
Quality and/or
Thickness
Rack
Position
First Side
Time (min.)
Second Side
Time (min.)
Comments
Ground Beef
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thick
C
10
7
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take about the same time.
Beef Steaks
Rare
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C
6
5
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through before browning. Pan
frying is recommended. Slash
fat..
Medium
C
8
6
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C
12
11
Rare
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C
10
7-8
Medium
C
15
14-16
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C
25
20-25
Chicken
1 Whole, 2 to 2 1/2 lbs.,
split lengthwise
A
35
10-15
Reduce time about 5 to 10
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skin-side down first.
Lobster Tails
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%
13-16
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Cut through back of shell. Spread
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brtoiling and after half of broiling time.
Fish Fillets
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C
5
5
Handle and turn very carefully.
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and during cooking, if desired.
Preheat broiler to increase
browning.
Ham Slices
(precooked)
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%
8
8
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curred ham.
Pork Chops
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C
10
10
Slash Fat.
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%
13
13
Lamb Chops
Medium
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C
10
9
Slash Fat.
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C
12
10
Medium
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C
14
12
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%
14
12-14
Содержание JRP20BJBB
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