GE JP676J, Инструкция по использованию и уходу

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RIGHT
3. Deep Fat Frying. Do not
kettle with fat that may spill over
when adding food. Frosty foods
bubble vigorously. Watch foods
frying at HIGH temperatures and
keep
vent grill and filters
clean from accumulated grease.
OVER
1“
Directions and Setting
to Start
Setting to Complete
Cooking
Food Cookware Comments
Fried Chicken Covered
Skillet
Skillet
Covered
Skillet
Covered
Dutch Oven,
Kettle or
Large
Saucepan
Small
Covered
Saucepan.
Use small
surface unit
HI. Melt fat. Switch 8
to brown chicken. 3. Cover skillet and cook
until tender. Uncover last
few minutes.
For crisp dry chicken, cover
only after switching to 3 for 10
minutes. Uncover and cook, turning
occasionally to 20 minutes.
A more attention-free method
is start and cook at 4.
broiled bacon HI. In cold skillet, arrange
bacon slices. Cook just
until starting to sizzle,
HI. Melt fat. Switch to 4
to brown slowly.
7. Cook, turning over
as needed.
Sauteed: Less tender
thin steaks (chuck,
round, etc.); liver;
thick whole fish
Simmered or stewed
meat; chicken; corned
beef; smoked pork;
stewing beef; tongue;
3. Cover and cook
until tender. Meat may be breaded
marinated in sauce before frying.
HI. Cover meat with water
and cover pan or kettle.
Cook until steaming.
3. Cook until fork
tender. (Water should
slowly boil). For very large
loads, medium heat may
be needed.
Add salt or other seasoning .
before cooking if meat bas not
been smoked or otherwise
cured.
Melting chocolate,
butter, marshmallows WM. 10 to 15 minutes to
melt through. Stir smooth.
When melting marshmallows, add
milk or water.
Pancakes or
French toast Skillet
Griddle
Covered
Large kettle
or Pot
7. Heat skillet 8 to 10
minutes. Grease lightly. Cook 2 to 3 minutes side. Thick batter takes slightly longer
time. Turn over pancakes when
bubbles rise surface.
Pasta
Noodles or
In covered kettle, bring
salted water to a boil, uncover
and add pasta slowly so
boiling does not stop.
7. Cook uncovered until
tender. For large amounts,
HI maybe needed
keep water at rolling
boil throughout entire Use large enough kettle
prevent
Pasta doubles
in size when cooked.
cooking time.
Cooker should jiggle 2 to 3 times
per minute.
Pressure Cooking Heat until first jiggle is
heard.
7. For foods cooking
10 minutes or less. 4 for
Pressure
Cooker or
Canner
foods over 10 minutes.
Stir frequently to prevent
sticking.
Pnddings, Sauces,
Candies, Frostings
Vegetables
Fresh
Uncovered
Saucepan
Covered
Saucepan
Covered
Saucepan
Uncovered
Skillet
Covered
Saucepan
HI. Bring just to boil. 3. To finish cooking
Measure 1/2 to 1 inch
water in saucepan, Add
salt and prepared vegetable
In covered saucepan bring
to boil.
HI. Measure water salt
as above. Add frozen block
of vegetable. In covered
saucepan bring to boil.
HI. In skillet melt fat.
Cook 1 pound 10
to 30 or more minutes,
depending on tenderness
of vegetable.
Uncovered pan requires more
and longer time.
Frozen 3. Cook according
time
package.
Break up stir as needed while
cooking.
4. Add vegetable.
Cook until desired
tenderness is reached Turn over or stir vegetable as
necessary for even browning.
Sauteed: Onions;
green peppers;
celery;
Rice and Grits HI. Bring salted water to a
boil.
WM. Cover and cook
according to time. Triple in volume after cooking.
Time WM. Rice: cup
rice and
2
cups water—25 minutes. Grits:
cup grits and 4 cups
40 minutes.
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