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 to Set the Controls

 1. Grasp the control knob.

.

 

 

2. Turn the knob to the desired heat setting.

The control must be pushed in to set only from
the OFF position. When the control is in any
position other than OFF, it may be rotated without
pushing it in.

Be sure 

 turn the control knob to OFF when

you finish cooking.

The “UNIT ON” indicator light will glow when
any surface unit is on.

Cooking Guide for Using Heat Settings

HI—Quick start for cooking; brings water to   boil.

Medium High—(Setting halfway between HI 

MED) Fast fry, pan broil; maintains a fast boil on

 amounts 

 food.

 and brown; maintains   slow boil on

 amounts 

 food.

 Low—(Setting halfway between MED and

LO) Cook after starting at HI; cooks with little water
in covered pan.

LO-Steam rice, cereal: maintains serving

 of most foods. Slow cooking and

OFF

LO

I

HI

MED

Cooktop temperatures increase with the number
of surface units that are on. With 3 or 4 units
turned on, surface temperatures are high  
so be
careful when touching the cooktop. The hot
surface indicator light will remain lit after the
surface unit is off until the surface is cool enough
to touch.

NOTE:

● 

At 

 Medium High settings, never leave food

unattended. 

 cause smoking; greasy

 may catch on fire.

● 

At Medium Low, LO settings, melt chocolate and

butter on small surface unit.

● 

When a surface 

 is turned on, the unit can be

seen glowing red within a few seconds. The red
glow will turn on and off (cycling) to maintain the
selected heat setting. With poor cookware, you will
see frequent cycling of the unit off and on. Good,
flat cookware will minimize the cycling. See the
Surface Cookware Tips section.

● 

It is safe to place hot cookware from the 

 or

surface on the glass ceramic surface when it is cool

Dual Surface Unit Knob

The right 

 surface unit

o

has 2 cooking sizes to select
from so you can match the 

of the unit to the size of the
cookware you are using.

I

To use the large   inch) surface unit, turn the COIL

SELECT knob clockwise to 

 Push in and turn the

control knob to the desired setting. The unit will heat
the entire area contained by the larger circle.

To use the small (6 inch) surface unit, turn the COIL

SELECT knob counterclockwise to o. Push in and
turn the control knob to the desired setting. The unit
will only heat the area inside the smaller circle.

7

Содержание JP345

Страница 1: ...oktop Comparison 6 Features 5 Surface Cleaning 11 Iiia Care and Cleaning l I 12 Radiant Cooktop 11 Problem Solver l 3 More questions call GE Answer Center 800 626 2000 Iiia Q Consumer Services 15 Impo...

Страница 2: ...th and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic ape must be rmnoved from the chrome trilm on cooktop parts It cannot be re...

Страница 3: ...filters clean to maintain good venting and to avoid grease fires Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other applianc...

Страница 4: ...pan Doing so may damage the cooktop and the pan Do not allow water other liquids or grease to remain on the cooktop or control panel Always heat fat slowly and watch as it heats Clean only parts liste...

Страница 5: ...el and Serial Numbers 2 Under the cooktop 2 Control Knobs 3 4 6 7 12 3 Dual Surface Unit Knob 7 12 4 UNIT ON Indicator Light 17 5 Dual Surface Unit 6 Hot Surface Indicator Lights 17 7 Surface Unit I 3...

Страница 6: ...the air under the pan For best cooking results use good quality pans Electric coils are more forgiving of warped pans than radiant or solid disks Heats up quickly bu does not change heat settings as q...

Страница 7: ...remain lit after the surface unit is off until the surface is cool enough to touch NOTE At Hl Medium High settings never leave food unattended Boilovers cause smoking greasy spillovers may catch on f...

Страница 8: ...t and fuse to the surface How to Check Pan Performance Use of correct cookware can affect the cooking performance and cleaning of your cooktop The correct cookware reduces the temperature of the cookt...

Страница 9: ...unit to insure proper contact Do not use woks that have support rings This type of wok will not heat on radiant surface units Some special cooking procedures require specific cookware such as pressure...

Страница 10: ...eat be careful when canning NOTE If your house has low voltage canning may RIGHT WRONG take longer than expected even though directions m mm v have been carefully followed The process time will j be s...

Страница 11: ...remove these markings Failure to remove these residues immediately may leave permanent marks Water stains mineral deposits are removable using Cook Top Cleaning Creme or full strength white vinegar S...

Страница 12: ...r easier cleaning Before removing the knobs for cleaning please note that the knobs are in the proper OFF position When replacing the knobs check the OFF position to insure proper placement The knob s...

Страница 13: ...performing one of these procedures the fuse blows or circuit breaker trips again call for service NOTE Apartment tenants or condominium owners should ask their building management to perform this chec...

Страница 14: ...NOTES 14...

Страница 15: ...a arie of 1E appliances and a brochure 10 assist ill planllill g a I it t it l f ret kitchen f or persons witl Iinli ed nlobilit 1 obt in these items free of charge 111 800 i26 2000 Special Needs hns...

Страница 16: ...Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000...

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