49-80745-1
11
Cookware for Radiant Glass Cooktop
USING THE RANGE:
Cookware for Radiant Glass Cooktop
The following information will help you choose cookware which will give good performance on glass cooktops.
NOTE:
Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop.
Recommended
Stainless Steel
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop but can be removed if cleaned
LPPHGLDWHO\%HFDXVHRILWVORZPHOWLQJ
point, thin weight aluminum should not
be used.
Copper Bottom:
Copper may leave residues which can
appear as scratches. The residues can
be removed, as long as the cooktop
is cleaned immediately. However, do
not let these pots boil dry. Overheated
metal can bond to glass cooktops. An
overheated copper bottom pot will leave
a residue that will permanently stain the
cooktop if not removed immediately.
Enamel (painted) on Cast Iron:
recommended if bottom of pan is coated
Avoid/Not Recommended
Enamel (painted) on Steel:
Heating empty pans can cause
permanent damage to cooktop glass.
The enamel can melt and bond to the
ceramic cooktop.
Glass-ceramic:
3RRUSHUIRUPDQFH:LOOVFUDWFKWKH
surface.
Stoneware:
3RRUSHUIRUPDQFH0D\VFUDWFKWKH
surface.
Cast Iron:
QRWUHFRPPHQGHG²XQOHVVGHVLJQHG
specifically for glass cooktops
3RRUFRQGXFWLYLW\DQGVORZWRDEVRUE
heat. Will scratch the cooktop surface.
Check pans for flat bottoms by
using a straight edge.
3DQVZLWKURXQGHGFXUYHG
ridged or warped bottoms are
not recommended.
For Best Results
Ŷ 3ODFHRQO\GU\SDQVRQWKHVXUIDFHHOHPHQWV'RQRW
place lids on the surface elements, particularly wet lids.
Wet pans and lids may stick to the surface when cool.
Ŷ 'RQRWXVHZRNVWKDWKDYHVXSSRUWULQJV7KLVW\SHRI
wok will not heat on glass surface elements.
Ŷ :HUHFRPPHQGWKDW\RXXVHRQO\DIODWERWWRPHG
wok. They are available at your local retail store. The
bottom of the wok should have the same diameter as
the surface element to ensure proper contact.
Ŷ 6RPHVSHFLDOFRRNLQJSURFHGXUHVUHTXLUHVSHFLILF
cookware such as pressure cookers or deep-fat
fryers. All cookware must have flat bottoms and be
the correct size.
'RQRWSODFHZHWSDQVRQWKHJODVVFRRNWRS
'RQRWXVHZRNVZLWKVXSSRUWULQJVRQWKHJODVVFRRNWRS
8VHIODWERWWRPHGZRNVRQWKHJODVVFRRNWRS
Содержание JP3036
Страница 19: ...49 80745 1 Notes ...
Страница 20: ...20 49 80745 1 Notes ...
Страница 21: ...49 80745 1 21 Notes ...
Страница 43: ...49 80745 1 19 Remarques ...
Страница 44: ...20 49 80745 1 Remarques ...
Страница 45: ...49 80745 1 21 Remarques ...
Страница 67: ...49 80745 1 19 Notes ...
Страница 68: ...20 49 80745 1 Notes ...
Страница 69: ...49 80745 1 21 Notes ...