QUESTIONS?
USE THIS PROBLEM SOLVER
PROBLEM
OVEN WILL
NOT WORK
OVEN LIGHT
DOES NOT WORK
OVEN DOES NOT
COOK PROPERLY
FOOD DOES NOT
PROPERLY
FOOD DOES NOT
ROAST OR BAKE
PROPERLY
SURFACE UNITS
NOT FUNCTIONING
PROPERLY
OVEN TEMPERATURE
TOO HOT OR TOO COLD
POSSIBLE CAUSE
●
The circuit breaker in your house has been tripped, or a fuse has been blown.
●
Oven controls not properly set.
●
Light bulb is loose.
●
Bulb is defective. Replace.
●
Switch operating oven light is broken. Call for service.
●
Aluminum foil being used improperly in oven.
Incorrect cookware being used.
●
Clock set incorrectly.
Controls set incorrectly. Review each cooking section.
●
Shelf position is incorrect.
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OVEN SET knob not set at BROIL.
●
OVEN TEMP knob not set at correct temperature.
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Door not left in broil stop position.
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Improper shelf position being used. Check the Broiling guide.
●
Food is being cooked on hot pan.
Cookware is not suited for broiling.
●
Aluminum foil used on the broiler pan rack has not been fitted properly and
slit as recommended.
●
OVEN SET knob not set at BAKE.
●
OVEN TEMP knob not set at correct temperature.
●
Shelf position is incorrect.
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Incorrect cookware or cookware of improper size is being used.
●
A foil tent was not used when needed to slow down browning during roasting.
Surface units are not plugged in solidly.
●
Drip pans are not set securely in the
●
Surface unit controls are not properly set.
●
OVEN TEMP knob needs adjustment. See the Adjusting Oven Thermostat section.
If you need more help.. call, toll free:
GE Answer
800.626.2000
consumer information service
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