GE JKS5000DNBB, Руководство пользователя

Страница: 17 / 28

49-2000962 Rev. 0
17
*When baking four cake layers at a time, use racks
1 and 4. Place the pans as shown so that one pan is
not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov . Make sure to use a food thermometer
to take food temperatures.
U
S
IN
G
T
H
E
O
V
E
N
:
C
oo
kin
g
G
u
id
e
Cooking Guide - Upper/Single Oven
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS 27” 30”
Baked Goods
cakes, muffins, quick breads on a
Single Rack 2 ext. or 3 flat 3
1 ext. and 4 flat Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food) 1
Cookies, biscuits, scones on a
Single Rack
2 ext. or 3 flat 3
Cookies, biscuits, scones on
Multiple Racks
1 ext. and 4 flat Ensure adequate airflow.
Beef & Pork
Hamburgers 5
doneness/less searing. Watch food closely when
broiling. For best performance center food below
the broil heating element.
Steaks & Chops 5
doneness/less searing. Watch food closely when
broiling. For best performance center food below
the broil heating element.
Roasts
Convection Roast
2 ext. or 3 flat
as a broil pan. Preheating is not necessary.
Poultry
Whole chicken
Convection Roast
2 ext. or 3 flat
Preheating is not necessary.
thighs
Convection Roast
3 ext.
2 ext. or 3 flat
2 ext. or 3 flat 3 broiling. For best performance when broiling,
center food below the broil heating element.
Convection Roast
3 ext.
2 ext. or 3 flat
2 ext. or 3 flat 3
Move food down for more doneness/less searing
and up for greater searing/browning when broiling.
For best performance when broiling, center food
below the broil heating element.
Whole turkey
Convection Roast
1 or 2
Preheating is not necessary.
Convection Roast
2 ext. or 3 flat
Preheating is not necessary.
Fish
5 (1/2 thick or less)
4 (>1/2 inch)
Watch food closely when broiling. For best
performance center food below the broil
heating element.
Casseroles 2 ext. or 3 flat 3
Frozen Convenience Foods
2 ext. or 3 flat 3
1 ext. or 4 flat
Potato products, chicken nuggets,
2 ext. or 3 flat 3
Potato products, chicken nuggets,
1 ext. or 4 flat
through cooking for more even cooking results.