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MICROWAVE OVEN
Auto Roast Guide
●
Use containers and coverings as directed at left. Place probe correctly in
roast before cooking.
●
Recommended codes are also shown on guide behind door, on front of
oven.
Approximate Time
Hold**
Code Temperature
per pound) Minutes
Beef
Tender Roast
Rare
1
115°
10-13
0
Medium
2
125°
13-15
0
Well
3
15-17
5-1o
Pork
Loin Roast
4
175°
14-17
10
Precooked Ham
1
115°
12-15
0
Whole Chicken (3
5
190°
10-12
Whole Turkey (up
to 12
5
190°
10-12
10-15
(Insert probe into meatiest
area of inner thigh from
below end and parallel to leg.)
Turkey Breast
5
190°
10-12
10-15
(Insert probe
into meatiest area.)
*Meat cooked to a final temperature of
or less may still contain bacteria.
**Recommended standing time before
Automatic Simmer Guide
(Auto Roast Code 6)
Automatic Simmer
(Auto Roast Code 6)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Total time includes time to bring
food to
and hold at that
temperature until done.
Set Auto Simmer like Auto Roast.
Display shows “COOL” until food
is
then switches to show
food temperature until
Oven switches to Hold at
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching
I
START pad.
Food
pad after cooking.
Beef
Pot Roast
5-7
Add enough liquid to just cover meat.
If adding vegetables, make sure they are
completely covered by liquid.
Chili
5-8
meat. Place probe 1 inch from top
surface. Stir after 3 hours, if possible.
Chicken
Stewing
4-6
Add 4 cups liquid. Insert probe into
meatiest area of inner thigh from below
end and parallel to leg. Turn over after
1/2 of time.
3-4
Same procedure as above.
Roast
4-6
Add 4 cups liquid.
7-1o
Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
Split Pea
5-7
Add enough liquid to cover peas at least
2 inches. Stir after 3 hours.