Questions?
Use This Problem Solver
PROBLEM
POSSIBLE CAUSE AND REMEDY
OVEN WILL
Difficulty
the
distribution
of
a blown oven
OPERATE
circuit
a tripped oven circuit breaker, the main fine or the main circuit break
depending on nature of the power supply, If a circuit breaker is involved, reset it. 1
control box uses
the oven fuse (a cartridge-type) should be changed BUT O
BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS. If
doing
these procedures, the fuse
or circuit breaker trips again, call for service.
Apartment tenants or condominium owners should request their building
management
perform this check before calling for service.
●
Oven controls not properly set.
●
Door left in
position
cleaning.
OVEN LIGHT
●
Light bulb is loose or bulb is burned out.
DOES
WORK
ELECTRONIC
●
Clocks not set. Touch CLOCK pad and enter time on both display panels.
PADS
WILL
WORK
ELECTRONIC
●
it cannot be reset by touching pads, electrical service to your residence has
DISPLAY PANEL
interference signals on the main power
Disconnect your oven at the main
GOES BLANK
circuit breaker panel. Wait one minute and reconnect power. Reset clock on both
OR BLINKS
display panels.
FOOD DOES
BROIL and START pads not touched.
BROIL PROPERLY
. If using a lower broil rate, the correct setting from LO to HI was not touched
after BROIL.
●
Probe not fully inserted into the oven receptacle or fbod when using FOOD TEMP
●
Improper shelf position is being used.
●
Food is being cooked on a hot pan.
Utensils are not suited for broiling.
rack has not been fitted properly and slit.
FOOD DOES
●
BAKE and START pads not touched.
ROAST PROPERLY
. Oven temperature not set correctly. Incorrect number pads touched.
. Probe not
inserted into the oven receptacle or
when using FOOD TEMP
Shelf position is incorrect. Check Roasting Guide.
●
Roasting pan is too small.
●
Improper cookware is being used.
. A foil tent was not used when needed to slow down browning.
FOOD DOES
●
BAKE and START pads not touched.
BAKE PROPERLY
. Oven shelf is not level.
Shelf position is incorrect. Check Baking Guide.
The wrong cookware is being used.
. Temperature setting is incorrect.
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