GE JKP18 Series Скачать руководство пользователя страница 8 | Manualshive

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GE JKP18 Series Скачать руководство пользователя страница 8

Display Messages

Programmed information can be displayed any time

If

“door” appears in the display, LOCK

and

by pressing the pad of the operation you want to see.

the oven control signals, you set the self-clean cycle

For example, you can display the current time of day

and did not shut the oven

while the timer is counting down by pressing the
CLOCK pad. Press the TIMER ON/OFF pad to
to the timer display.

To

check the start time for delayed

Bake or

Self-Clean, press and

COOK TIME

or

CLEAN

pad for seconds. The display will show the bake or
clean start time for as long as you press the pad.
When you release the pad, the display will return to
the time of day.

INCREASE and DECREASE Pad Speed

You can change the speed

the INCREASE and

DECREASE pads.

While the oven is off and the time

day shows

in the display, press and hold the INCREASE and
DECREASE pads and the TIMER ON/OFF pad at
the same time for about or seconds.

A number from 1 to 5 will replace

in the

display. The slowest is 1 and the fastest is 5. Use
the INCREASE or DECREASE pad to change the
number, then press the CL. EAR/OFF pad to return to
the time of day display.

Child Lockout Feature

Your built-in oven has provision for locking the
control panel to prevent the oven from being turned
on accidentally.

To

lock the control panel, press and hold the

INCREASE and DECREASE pad and the STOP

TIME pad at the same time for 2 seconds. The word

“OFF” will appear and then disappear in the display
and the control panel will be locked. During lockout,
the word “OFF” will appear momentarily each time
a cooking function pad is pressed.

To

unlock the control panel, repeat the above

procedure. The word “OFF” will appear in the
display and then disappear after 2 seconds.

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Содержание JKP18 Series

Страница 1: ...2O Probe 16 24 25 Roasting Roasting Guide 23 26 Roasting with the Probe 24 25 Self Cleaning Instructions 29 32 Shelves 9 10 12 Timed Baking 18 19 Problem Soher 37 38 Thermostat Adjustment Do It Yourself 22 More questions call GE Answer Center 800 626 2000 Care and Cleaning 33 3G Broiler Pan and Grid 33 Oven Door 34 Oven Shelves 33 Probe 35 Removal of Packaging Tape 33 Consumer Services 39 Applianc...

Страница 2: ...oney Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself Serial Number Use these numbers in any correspondence or service calls concerning your oven IF YOU NEED SERVICE To obtain service see the Consumer Services page in the back of this guide We re proud of our service and want you to be pleased If...

Страница 3: ...damage the oven or cause severe personal injury c CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN CHILDREN LIMBING ON THE OVEN TO REACH iEMS COULD BE SERIOUSLY INJURED Teach children not to play with the controls or any other part of the oven Never leave the oven door open when you are not watching the oven Always keep combustible wall coverings curtains or dra...

Страница 4: ...the oven is COOL If the shelves must be handled when hot do not let the potholder contact the heating elements Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching the hot surfaces of the door or the the oven walls When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven ...

Страница 5: ...ven Light Switch 10 Oven Interior Light 10 29 35 11 Probe Outlet 16 24 25 Feature Index 12 Oven Shelf Supports Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections 13 Bake Unit May be lifted gently for wiping the oven floor 14 Lift Off Oven Door with Broil Stop Position Easily removed for cleaning 15 Oven Shelves with Stop Locks 16 Offset Shelf 17 Broiler Pan and ...

Страница 6: ...Press and hold pad to increase time or temperature by larger amounts PROBE Press this pad when using the probe to cook food OVEN LIGHT Press this pad to turn the oven light on or off 7 STOP TIME E PROBE 5 1 Q OVEN LIGHT I 11 12 13 14 15 16 17 DECREASE Short taps to this pad decrease the time or temperature by small amounts Press and hold pad to decrease the time or temperature by larger amounts ST...

Страница 7: ...he last minute the display will change to seconds only and a single beep will sound J Reset the Timer To Cancel the Timer If TIMER is flashing press the INCREASE or Press the TIMER ON OFF pad while the word DECREASE pad until the desired time is reached TIMER is flashing If TIMER is not flashing press the TIMER ON OFF pad first then follow the instructions above to set the timer End of Cycle Tone ...

Страница 8: ...ASE pads While the oven is off and the time of day shows in the display press and hold the INCREASE and DECREASE pads and the TIMER ON OFF pad at the same time for about 2 or 3 seconds A number from 1 to 5 will replace 0 00 in the display The slowest is 1 and the fastest is 5 Use the INCREASE or DECREASE pad to change the number then press the CL EAR OFF pad to return to the time of day display Ch...

Страница 9: ...l not tilt when removing food from or placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf back into the o en This will eliminate reaching into the hot oven remove the shelf from the oven pull it forward to stop locks and lift the front of the shelf Be certain that the shelf is cool before touching it To ...

Страница 10: ...his illustration as A bottom B C and D top Shelf positions w e suggested in the Baking Roasting and Broiling sections Oven Light The light comes on automatically when the door is opened Use the pad on the control panel to turn the light on E 8 z OVEN Q LIGHT and off when the door is closed ...

Страница 11: ...nd bread Regular Bake Foods such as layer cakes have a more level top crust when not baked with convection heat In convection roast heat comes from the top oven unit The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned an all sides as if they were cooked on a rotisserie Using the roasting rack provided heated air will be circulated over under an...

Страница 12: ...AUTION When you are using the offset shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using 2 pot holders pull the shelf out by holding the sides of it The offset shelf is low and you could be burned if you place you hand in the middle of the shelf and pull all the way out NOTE When convection ba...

Страница 13: ...BAKE and COOK TIME will be displayed along with the oven temperature that you set and the cook time that you entered The oven will start automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperatures When the oven reaches the temperature you set a tone will sound The oven will continue to cook for the ...

Страница 14: ...rom 5 00 to 7 00 by pressing the INCREASE pad until 7 00 appears in the display The words DELAY TIMED CONV BAKE and STOP TIME appear in the display e oven will turn on automatically At 4 00 The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperatures The oven will continue to cook for the programmed 3 hours and sh...

Страница 15: ...are convection roasting you will use the iler pan and grid and the special roasting rack The pan is used to catch grease spills and the grid is used to prevent grease spatters The rack holds the meat This rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry 1 Place the offset shelf in the lowest shelf position A CAUTION When you are u...

Страница 16: ... Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off You can use the timer even though you can not use timed oven operation...

Страница 17: ...says Rare bed is popular bul OU should know that cooking it to only 1400F means some food poisotling organisms ma suwiw Source Safe Food Book Your Kitchen Guicie JSDA Re J June 1985 REGULAR BAKING NOTE When the oven is hot the front of the oven Your oven temperature is controlled very accurately rcts hot too e using an oven control system We recommend that you operate the oven f or a number of wee...

Страница 18: ...sired length of baking time is displayed The words TIMED BAKE and COOK TIM E will be displayed alotlg with the oven temperature that yOLI set and he cook time that you entered The oven will start atit llliitic lly The word ON anci 100 will be displtiyed The Cook Time will begin to count down As the oven heats Lip the display will show the changing temperatures When the oven reaches the temperature...

Страница 19: ...In this example 5 00 and COOK L J STOP TIME appear in the display The control automatically sets the Stop Time by adding the Cook Time to the time of day In this example the time of day is 2 00 and the Cook Time is 3 hours Adding 3 hours to the time of day equals 5 00 6 Change the Stop Time from 5 00 to 7 00 by pressing the INCREASE pad until 7 00 and the Stop Time appear in the display The words ...

Страница 20: ...es not shorten preheat time minutes After the oven is preheated place the food in the oven as quick y as possible to prevent heat fl om escaping Baking Pans Pan Placement L1se the proper baking pan The type of finish on the ptin determines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a brov ner crisper crust Use this type for pies Shiny bright and smooth ...

Страница 21: ...uld be piaced on an aluminum cookie sheet A cake baked in a pan larger than the recipe for baking since the shiny foil p in reflects hetit away recommended wrill usually be crisper thinner and from the pie crust the cookie sheet helps retain it drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size...

Страница 22: ...djustment for Bake does not affect Convection Bake or Convection Roast To adjust these press the CONVECTION BAKE or the CONVECTION ROAST pad instead of the BAKE pad when following the steps under To Adjust the Thermostat To Adjust the Thermostat n 1 Press the BAKE pad BAKE 2 Select an oven temperature between 500 F and 550 F 3 Immediately before ON appears press and hold the BAKE pad for about 4 s...

Страница 23: ...d As the oven heats LIP the display will show the changing temperatures When the oven reaches the temperature yOLI set a tone will sound r 5 Press the CLEAR OFF pad when CLEAR 1 roasting is finishe i OFF Most meats continue to cook slightly while standing after being removed from the oven Standing time recommended for roasts is 10 to 20 minutes This allows roasts to firm LIp and makes them easier ...

Страница 24: ...s to pull on the cable when removing the probe they might damage it TO AVOID BREAKING THE PROBE MAKE SURE FOOD IS COMPLETELY DEFROSTED BEFORE INSERTING Cable Probe Plug Handles appearance may vary After preparing the meat and placing it on a trivet or on the broiler pan grid follow these directions for proper probe placement 1 Lay the probe on the outside of the meat along the top or side and mark...

Страница 25: ...prevent possible burns do not unplug the probe from the outlet until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you can not use timed oven operations To change the oven temperature duri...

Страница 26: ...ll steam the meat Leaving it unsealed allows the air to circulate and brown the meat REGULAR ROASTING GUIDE Type Meat Tender cuts rib high quality sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Ham precooked Poultry Chicken or Duck Chicken pieces Turkey Oven Temperature 325 325 325 325 325 325 350 325 Doneness Rare Medium Well Done Ra...

Страница 27: ...ly and leave the pan outside the oven to cool during the meal for easiest cleaning Use of Aluminum Foil You can use aluminum foil to line Without the slits the foil will your broiler pan and broiler grid prevent fat and meat juices from However you must mold the foil draining to the broiler pan The tightly to the grid and cut slits in it juices could become hot enough to just like the grid catch o...

Страница 28: ... titne Ground Beef 1 lb 4 patties Well Done 1 2 to 314 inch thick C 10 7 Beef Steaks Rare ltxii Llm ell Done Rare Medium Well Done 1 inch thick 1 to 1 X lbs c c c c c c 6 8 12 10 15 25 5 6 II 7 8 14 16 20 25 Steaks less than 1 inch thick cook through before browning Pan frying is recommended Slash fat 1 X inch thick 2 to 2X lbs Chicken 1 whole 2 to 2X lbs split lengthwise A 35 10 15 Reduce time ab...

Страница 29: ... On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Never use a commercial oven cleaner in or around the self cleaning oven Clean the outside front of the oven door with soap and water Also use soa...

Страница 30: ...ou try to set the cycle 1 Follow the directions to prepare the oven for cleaning 2 Press the CLEAN pad 1 L CLEAN 3 Press the lNCREASE or DECREASE pad until the desired Clean Time is displayed Clean Time is normally 3 hours You can change the Clean Time to anywhere between 2 and 4 hours depending on how dirty your oven is temperature nd the LOCK light goes off 4 When the LOCK light is off open the ...

Страница 31: ...steps to prepare the oven for cleaning D 2 Press the CLEAN pad CLEAN 3 Press the INCREASE or DECREASE A pad to enter the Clean Time n4 Press the STOP TIME pad STOP SET STOP TIME and the earliest TIME Stop Time you can set will appear in the display 5 6 The earliest Stop Time will be the Clean Time selected plus the time of day For example If the Clean Time is 3 hours and the time of day is 6 00 th...

Страница 32: ...ing cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor during the cleaning A Yes there will be an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning Q What causes the hair like lines on the enameled surface of my oven A This is a normal co...

Страница 33: ...d f food has burned on sprinkle the grid with etergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods The broiler pan may be cleaned with a commercial oven cleaner Do not use an oven cleaner on the grid Do not store a soiled broiler pan and grid anywhere in the oven Do not clean the broiler pan and grid in the self cleaning oven Both the broile...

Страница 34: ...or Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area outside the gasket can be cleaned with a scouring pad Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting o...

Страница 35: ...k if touched with a moist cloth or towel When cleaning avoid touching warm lights with cleaning cloths if the light cover is removed The oven light is covered with a glass removable cover which is held in place with a wire Remove the oven door if desired to reach the cover easily remove cdd your hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back th...

Страница 36: ...50 a soft cloth solution of vinegar and hot water works well Glass Surfaces To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth Do not allow the water or cleaner to run down inside openings in the top of the oven door while cleaning i t F Y Painted Surfaces Painted surfaces include the outside oven door and control panel Clean these with soap and water or a vine...

Страница 37: ... hot pan s Cookware is not suited for broiling Aluminum foil used on the broiler pan grid has not been fitted properly and slit as recommended The oven controls are not properly set See the Baking or Roasting section Shelf position is not correct Incorrect cookware of improper size is being used A foil tent was not used when needed to slow down browning during roasting The oven thermostat needs ad...

Страница 38: ...t Yourselj section Q This is normal in a new oven and will disappear in time To speed the process set a self clean cycle for a minimum of 3 hours See the Operating the Self Cleaning Oven section An odor from the insulation around the inside of the oven is normal for the first few times the oven is used This is temporary If you need more help call toll free GE Answer Center 800 626 2000 consumer in...

Страница 39: ...ng or speech w110 hate Brilil e Corl l t ls f or a arieL of E access to a 1 DD or a conventiorral teletypewriter ma appliances and a br xllure o call 800 TD1 GEAC 800 833 4322 to request assist in plann iug a Imrrier f ree inf ormalion or scr rice kitchen fin persons with Iimi ed mobility To ob aiil hesc items fi ee of charge call 800 626 2000 Service Contracts 80 L626 2224 YOLI can have the secur...

Страница 40: ...ct please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions pro...

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