GE JKP17 Скачать руководство пользователя страница 28

BROILING GUIDE

1. 

Always use the broiler pan and grid that comes

5. When arranging food on the pan, do not let fatty

with your oven. It is designed to minimize smoking

edges hang over the sides. These could soil the

and spattering by trapping juices in the shielded

oven bottom.

lower part of the pan.

6. The broiler does not need to be preheated.

2. The oven door should be open to the broil

However, for very thin foods, or to increase

stop position.

browning, preheat if desired.

3. For steaks and chops, slash fat evenly around the

7. Frozen steaks can be broiled by positioning the

outside edges of the meat. To slash, cut crosswise

oven shelf at next lowest shelf position and

through the outer fat surface just to the edge of the

increasing cooking time given in this guide

meat. Use tongs to turn meat over to prevent

   times per side.

piercing the meat and losing juices.

S. If you range is connected to 208 volts, rare steaks

4. If desired, marinate meats or chicken before

may be broiled by preheating the broiler and

broiling, or brush with barbecue sauce last 5 to

positioning the oven shelf one position higher.

 minutes only.

Quantity and/or

Shelf

Food

Thickness

Position

Bacon

1/2 lb. (about 8

c

First Side

Time, Minutes

Second Side

Time, Minutes

Comments

Arrange in single layer

thin slices)

 evenly.

 to 

 take about same 

Ground Beef

1   (4 patties)

Well Done

 to 

 inch thick C

7

Beef Steaks
Rare

 

 Done

Rare
Medium

 Done

 inch thick

 to 1   lbs.)

c

c

c
c

c

c

6

12
10
15

25

5
6

7-8

14-16

Steaks less than   inch thick cook
through before browning. Pan frying
is recommended.

Slash fat.

1   inch thick

(2 to 

 lbs. )

Chicken

1 whole

(2 to 

 lbs.),

split lengthwise

A

35

10-15

Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.

Bakery Products
Bread 
(Toast) or

2 to 4 slices

C or D

Toaster Pastries

1 pkg. (2)

English Muffins

2 (split)

C or D

 

3-4

1/2

Space evenly. Place English muffins

cut-side-up and 

brush with butter,

if desired.

Lobster Tails

2-4

B

(6 to 8 oz. each)

I

13-16

Do not

turn over.

Cut 

through back   shell. Spread

 Brush with melted butter before

 and after half of broiling time.

Fish

l-lb. fillets 1/4 to

c

 inch thick

Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.

I

Ham Slices

1 inch thick

B

8

Increase time 5 to   minutes per side
for 1   inch thick or home cured ham.

I

Pork Chops

(1/2 inch thick)

c

Well Done

2 (1 inch thick),

B

10

Slash fat.

I

13

13

about   lb.

I

Slash fat.

Lamb Chops
Medium

 (1 inch thick),

 Done

about   to 12 oz.

Medium

2 (1X inch thick),

c

c
c

Well Done

about 1 lb.

B

 desired, split sausages in half

lengthwise; cut into 5- to 6-inch pieces.

Wieners and

l-lb. pkg. (10)

similar precooked
sausages,

bratwurst

c

28

Содержание JKP17

Страница 1: ...O Probe 16 24 25 Roasting Roasting Guide 23 26 Roasting with the Probe 24 25 Self Cleaning Instructions 29 32 Shelves 9 10 12 Timed Baking 18 19 Problem Soher 37 38 Thermostat Adjustment Do It Yoursel...

Страница 2: ...ney Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself Serial Number Use these numbers in any corre...

Страница 3: ...amage the oven or cause severe personal injury c CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN CHILDREN LIMBING ON THE OVEN TO REACH iEMS COULD BE SERIOUSLY INJU...

Страница 4: ...he oven is COOL If the shelves must be handled when hot do not let the potholder contact the heating elements Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also...

Страница 5: ...en Light Switch 10 Oven Interior Light 10 29 35 11 Probe Outlet 16 24 25 Feature Index 12 Oven Shelf Supports Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections 13...

Страница 6: ...ress and hold pad to increase time or temperature by larger amounts PROBE Press this pad when using the probe to cook food OVEN LIGHT Press this pad to turn the oven light on or off 7 STOP TIME E PROB...

Страница 7: ...e last minute the display will change to seconds only and a single beep will sound J Reset the Timer To Cancel the Timer If TIMER is flashing press the INCREASE or Press the TIMER ON OFF pad while the...

Страница 8: ...SE pads While the oven is off and the time of day shows in the display press and hold the INCREASE and DECREASE pads and the TIMER ON OFF pad at the same time for about 2 or 3 seconds A number from 1...

Страница 9: ...not tilt when removing food from or placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf back into the o...

Страница 10: ...is illustration as A bottom B C and D top Shelf positions w e suggested in the Baking Roasting and Broiling sections Oven Light The light comes on automatically when the door is opened Use the pad on...

Страница 11: ...d bread Regular Bake Foods such as layer cakes have a more level top crust when not baked with convection heat In convection roast heat comes from the top oven unit The convection fan circulates the h...

Страница 12: ...UTION When you are using the offset shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using 2 pot...

Страница 13: ...AKE and COOK TIME will be displayed along with the oven temperature that you set and the cook time that you entered The oven will start automatically The word ON and 100 will be displayed The Cook Tim...

Страница 14: ...om 5 00 to 7 00 by pressing the INCREASE pad until 7 00 appears in the display The words DELAY TIMED CONV BAKE and STOP TIME appear in the display e oven will turn on automatically At 4 00 The word ON...

Страница 15: ...re convection roasting you will use the iler pan and grid and the special roasting rack The pan is used to catch grease spills and the grid is used to prevent grease spatters The rack holds the meat T...

Страница 16: ...Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the o...

Страница 17: ...ays Rare bed is popular bul OU should know that cooking it to only 1400F means some food poisotling organisms ma suwiw Source Safe Food Book Your Kitchen Guicie JSDA Re J June 1985 REGULAR BAKING NOTE...

Страница 18: ...ired length of baking time is displayed The words TIMED BAKE and COOK TIM E will be displayed alotlg with the oven temperature that yOLI set and he cook time that you entered The oven will start atit...

Страница 19: ...n this example 5 00 and COOK L J STOP TIME appear in the display The control automatically sets the Stop Time by adding the Cook Time to the time of day In this example the time of day is 2 00 and the...

Страница 20: ...s not shorten preheat time minutes After the oven is preheated place the food in the oven as quick y as possible to prevent heat fl om escaping Baking Pans Pan Placement L1se the proper baking pan The...

Страница 21: ...ld be piaced on an aluminum cookie sheet A cake baked in a pan larger than the recipe for baking since the shiny foil p in reflects hetit away recommended wrill usually be crisper thinner and from the...

Страница 22: ...justment for Bake does not affect Convection Bake or Convection Roast To adjust these press the CONVECTION BAKE or the CONVECTION ROAST pad instead of the BAKE pad when following the steps under To Ad...

Страница 23: ...As the oven heats LIP the display will show the changing temperatures When the oven reaches the temperature yOLI set a tone will sound r 5 Press the CLEAR OFF pad when CLEAR 1 roasting is finishe i O...

Страница 24: ...to pull on the cable when removing the probe they might damage it TO AVOID BREAKING THE PROBE MAKE SURE FOOD IS COMPLETELY DEFROSTED BEFORE INSERTING Cable Probe Plug Handles appearance may vary Afte...

Страница 25: ...revent possible burns do not unplug the probe from the outlet until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is re...

Страница 26: ...l steam the meat Leaving it unsealed allows the air to circulate and brown the meat REGULAR ROASTING GUIDE Type Meat Tender cuts rib high quality sirloin tip rump or top round Lamb leg or bone in shou...

Страница 27: ...y and leave the pan outside the oven to cool during the meal for easiest cleaning Use of Aluminum Foil You can use aluminum foil to line Without the slits the foil will your broiler pan and broiler gr...

Страница 28: ...titne Ground Beef 1 lb 4 patties Well Done 1 2 to 314 inch thick C 10 7 Beef Steaks Rare ltxii Llm ell Done Rare Medium Well Done 1 inch thick 1 to 1 X lbs c c c c c c 6 8 12 10 15 25 5 6 II 7 8 14 16...

Страница 29: ...On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff...

Страница 30: ...u try to set the cycle 1 Follow the directions to prepare the oven for cleaning 2 Press the CLEAN pad 1 L CLEAN 3 Press the lNCREASE or DECREASE pad until the desired Clean Time is displayed Clean Tim...

Страница 31: ...teps to prepare the oven for cleaning D 2 Press the CLEAN pad CLEAN 3 Press the INCREASE or DECREASE A pad to enter the Clean Time n4 Press the STOP TIME pad STOP SET STOP TIME and the earliest TIME S...

Страница 32: ...ng cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor during the cleaning A Yes there will be an odor du...

Страница 33: ...f food has burned on sprinkle the grid with etergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods The broiler pan may be cleaned with a commerc...

Страница 34: ...r Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area o...

Страница 35: ...if touched with a moist cloth or towel When cleaning avoid touching warm lights with cleaning cloths if the light cover is removed The oven light is covered with a glass removable cover which is held...

Страница 36: ...0 a soft cloth solution of vinegar and hot water works well Glass Surfaces To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth Do not allow the water or cleaner to...

Страница 37: ...hot pan s Cookware is not suited for broiling Aluminum foil used on the broiler pan grid has not been fitted properly and slit as recommended The oven controls are not properly set See the Baking or R...

Страница 38: ...Yourselj section Q This is normal in a new oven and will disappear in time To speed the process set a self clean cycle for a minimum of 3 hours See the Operating the Self Cleaning Oven section An odo...

Страница 39: ...g or speech w110 hate Brilil e Corl l t ls f or a arieL of E access to a 1 DD or a conventiorral teletypewriter ma appliances and a br xllure o call 800 TD1 GEAC 800 833 4322 to request assist in plan...

Страница 40: ...t please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service Improper installation If you have an insta...

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