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1. Convection

Cooking

Modes:

Convection

cooking modes use increased air circulation
to improve performance. The type of benefit
depends on the mode. Your oven has the following
convection cooking modes: Bake, Bake Multi Rack,
Roast, Broil Hi, Broil Lo, and Broil Crisp. See the
Cooking Modes section for more information.

2. Traditional

Cooking

Modes:

Your oven has

the following traditional cooking modes: Bake, Broil
Hi, Broil Lo, Proof and Warm. See the Cooking
Modes section for more information.

3. Clean:

Your oven has two cleaning modes: Self

Clean and Steam Clean. See the Cleaning the
Oven section for important information about
using these modes.

4. Start:

Must be pressed to start any cooking,

cleaning, or timed function.

5. Cancel/Off:

Cancels ALL oven operations except

the clock and timer.

6. Cook

Time:

Counts down cooking time and turns

off the oven when the cooking time is complete.
Press the

Cook Time

pad, use the number pads to

program a cooking time in hours and minutes, then
press

Start.

This can only be used with Traditional

Bake, Convection Bake, Convection Bake Multi, and
Convection Roast.

7. Clock:

Sets the oven clock time. Press the

Clock

pad and the number pads to program the clock.
Make sure to select

. Press

Start

to save

the time.

8. Timer:

Works as a countdown timer. Press the

Timer

pad and the number pads to program the

time in hours and minutes. Press the

Start

pad.

The oven will continue to operate when the timer
countdown is complete. To turn the timer off press
the

Timer

pad.

9. Delay

Time:

Delays when the oven will turn

on. Use this to set a time when you want the oven
to start. Press the

Delay Time

pad and use the

number pads to program the time of day for the oven

to turn on. Press the desired cooking mode and
temperature then press

Start

. A cook time may also

be programmed if desired. This can only be used
with Traditional Bake, Convection Bake, Convection
Bake Multi Rack, Convection Roast and Self-Clean.

NOTE:

When using the delay time feature,

foods

that spoil easily—such as milk, eggs, fish, stuffings,
poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.

10. Probe:

Monitors internal food temperature

and turns the oven off when the food reaches
the programmed temperature. Insert the probe,
program the cooking mode, and program the probe
temperature. See the Cooking Modes section for
more information. The probe can only be used
with Traditional Bake, Convection Bake, and
Convection Roast.

11. Oven Light(s):

Turns the oven light(s) on or off.

12. Remote Enable (on some models):

Allows the oven to be operated remotely. Once
connectivity is established, pressing the

Remote

Enable

pad allows the oven to be operated from

a mobile device. Opening the oven door while
the oven is idle, or ending a cook cycle ends this
capability and requires the button to be pressed
again to enable remote operation. Both the

and

the remote enable light in the display must be solid
and lit to allow remote operation. If either the icon
or the remote enable light are not lit or are blinking,
the remote enable feature will not work. Additional
guidance is provided in the included insert and
through the mobile app.

13. Lock Controls:

Locks out the control so that

pressing the pads does not activate the controls.
Press and hold the

Lock Controls

pad for three

seconds to lock or unlock the control.

Cancel/Off

always active, even when the control is locked.