16
Consumer Support
Tr
oubleshooting T
ips
Care and Cleaning
Operating Instructions
Safety Instructions
Using the timed baking and roasting features.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for
a selected length of time. At the end of the
cooking time the oven will turn off automatically.
Touch the
BAKE
pad.
Using the number pads, enter the
desired temperature.
Touch the
COOK TIME
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the number pads, enter the
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
Touch the
START
pad.
The display will show the changing
temperature (starting at 100ºF) and the
cooking time. The display starts changing
once the temperature reaches 100ºF.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM or
the Cook and Hold feature was set.
Depending on your model, see the
How to
Set the Oven for Warming
section or the
Special features of your oven control
section.
Touch the
CLEAR/OFF
pad to clear the
display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the
BAKE
pad.
Using the number pads, enter the
desired temperature.
Touch the
COOK TIME
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the number pads, enter the
desired baking time.
Touch the
DELAY START
pad.
Using the number pads, enter the
time of day you want the oven to
turn on and start cooking.
Touch the
START
pad.
NOTE:
An attention tone will sound if you are
using timed baking and do not touch the
START
pad after entering the baking temperature.
If you would like to check the times you
have set, touch the
DELAY START
pad to
check the start time you have set or touch
the
COOK TIME
pad to check the length
of cooking time you have set.
When the oven turns on at the time of
day you have set, the display will show the
changing temperature (starting at 100ºF)
and the cooking itme. The display starts
changing once the temperature reaches
100ºF.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM or
the Cook and Hold feature was set.
Depending on your model, see the
How to
Set the Oven for Warming
section or the
Special features of your oven control
section.
Touch the
CLEAR/OFF
pad to clear the
display.
