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GE JGRS14, Инструкция по использованию и уходу

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25

QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM

POSSIBLE CAUSE

“F–AND A NUMBER

• This is a function error code. Press CLEAR/OFF. Allow the oven to cool one

OR LETTER” FLASH

hour. Place the oven back into operation.

IN THE DISPLAY

• Disconnect all power to the oven for 5 minutes and then reconnect power. If the 

failure code repeats, call for service.

CONTROL SIGNALS 

• This is reminding you to press BAKE and then enter a temperature.

AFTER ENTERING 

• This is reminding you to enter a bake temperature after having pressed BAKE.

COOKING TIME OR
DELAY START TIME

DISPLAY GOES BLANK

• The circuit breaker in your house has been tripped, or a fuse has been blown.

DISPLAY FLASHES

• Power failure. Reset the clock.

UNABLE TO GET THE

• BAKE and BROIL HI/LO must be pressed at the same time and held for

DISPLAY TO SHOW “SF”

2 seconds.

CLOCK AND TIMER

• Check for power outage.

DO NOT WORK

OVEN LIGHT DOES

• The light bulb is loose or defective. Tighten or replace.

NOT WORK

• The pad operating the oven light is broken. Call for service.

FOOD DOES NOT

• The oven controls are not properly set. See the Broiling section.

BROIL PROPERLY

• Improper shelf position being used.

• Food is being cooked on a hot pan.

• Cookware is not suited for broiling.

• The oven door and/or the broiler compartment door not closed.

• Aluminum foil used on the broiler pan grid has not been fitted properly

and slit as recommended.

FOOD DOES NOT

• The oven controls are not properly set. See the Baking or Roasting section.

ROAST OR BAKE

• Shelf position is not correct.

PROPERLY

• Incorrect cookware or cookware of improper size is being used.

• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat—

Do It Yourself section.

(continued next page)

Car

e and Cleaning

Minor Adjustments

Pr
oblem Solver

Содержание JGRS14

Страница 1: ...Special Features of Your Control 8 10 Timed Baking 15 16 Care and Cleaning 22 24 Broiler Drawer 23 Broiler Pan and Grid 23 Lift Off Oven Door 23 Oven Light 22 Removable Oven Bottom 24 Shelves 22 Problem Solver 25 26 Thermostat Adjustment Do It Yourself 17 More questions call GE Answer Center 800 626 2000 Minor Adjustments Broil and Oven Burner 24 Consumer Services 27 Important Phone Numbers 27 Mod...

Страница 2: ... service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself 2 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately cal...

Страница 3: ...ng on the oven door Be sure your oven is correctly adjusted by a qualified service technician or installer for the type of gas Natural or LP that is to be used Your oven can be converted for use on either type of gas See the Installation Instructions WARNING These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and require...

Страница 4: ...ly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and meat will be safe to eat Stand away from the oven when opening the oven door The hot air or steam that escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and th...

Страница 5: ...gested in the Baking and Roasting sections 5 Oven Shelves with Stop Locks 11 13 18 22 Explained Feature Index on page 6 Oven Light Pad Lets you turn the interior oven light on and off 7 Oven Control Clock and Timer 6 10 22 8 Oven Vent Grille 4 11 9 Oven Vent 4 11 10 Oven Interior Light 22 11 Removable Oven Bottom 24 12 Broiler Pan and Grid 4 18 20 21 23 10 ON OFF START CLEAR OFF BROIL BAKE OVEN OV...

Страница 6: ...LEAR OFF Press to cancel any timed oven operation except the clock and timer 10 HOUR and MIN pads Press to set times up to 9 hours and 59 minutes for example the time of day on the clock the timer and the starting and length of cooking time for Timed Bake 11 TEMP pads Press to set the cooking temperature you want to use 12 BROIL HI LO Press to select the broil function If F and a number or letter ...

Страница 7: ...r broil operation Power Failure If a flashing time of day is in the display you have experienced a power failure Reset the clock To reset the clock press CLOCK Enter the correct time of day by pressing the HOUR and MIN or pads Press START continued next page Timer You may program the timer to time cooking or other household activities for up to 9 hours and 59 minutes The timer counts down in minut...

Страница 8: ...conds until CLEAR OFF is pressed This continuous 6 second beep may be canceled To cancel the 6 second beep 1 Press BAKE and BROIL HI LO at the same time for 2 seconds until the display shows SF 2 Press KITCHEN TIMER ON OFF The display shows CON BEEP continuous beep Press KITCHEN TIMER ON OFF again The display shows BEEP This cancels the one beep every 6 seconds 3 Press START START ON OFF KITCHEN T...

Страница 9: ...lay will show Hld OFF Press COOKING TIME again to activate the feature The display will show Hld ON 3 Press START to activate the cook and hold feature and leave the control set in this special features mode START COOKING TIME BROIL HI LO BAKE START DELAY START BROIL HI LO BAKE 9 Oven Control Clock and Timer Special Features of Your Oven Control 12 Hour 24 Hour or Clock Black Out Your control is s...

Страница 10: ...eed of the or Pads As you use the or pads when setting a time or temperature you may notice the display changes slowly This special feature allows you to change the speed To set the speed you prefer follow the steps below 1 Press BAKE and BROIL HI LO at the same time for 2 seconds until the display shows SF 2 Press the pad The display will show you a set speed between 1 and 5 3 Press the pad to in...

Страница 11: ...ure controlled When the oven is on heated air moves through a vent behind the grille See the Features of Your Oven section The vent area could get hot during oven use The vent is needed for proper air flow in the oven and good baking results Do not block this vent Doing so may cause oven failure or fire TEMP Power Outage The oven burner will not light in the event of an electrical power outage Do ...

Страница 12: ...th your new oven s performance If you think an adjustment is necessary see the Adjust the Oven Thermostat section It lists easy Do It Yourself instructions on how to adjust the thermostat How to Set Your Oven for Baking To avoid possible burns place the shelves in the correct position before you turn the oven on 1 Press BAKE 2 Press the TEMP or pads to set the oven temperature 3 Press START When t...

Страница 13: ...r light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Baking Pans Pan Placement Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies Shiny bright and smooth pans ...

Страница 14: ...will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Aluminum Foil Never entirely cover a shelf with aluminum foil Th...

Страница 15: ...ress the TEMP or pads to set the oven temperature 3 Press COOKING TIME NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Press the HOUR and MIN or pads to set the baking time The oven temperature and the cooking time that you entered will be displayed 5 Press START The display shows the oven temperature that you set and the cooking time...

Страница 16: ...e set the display will show the changing temperature starting at 100 F and the cooking time countdown At the end of cooking time the oven will turn off and the end of cycle tone will sound 8 Press CLEAR OFF to clear the end of cycle tone if necessary NOTE The low temperature zone of this oven between 170 F and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than two h...

Страница 17: ...s to check the temperature setting of your new oven These thermometers may vary 20 40 degrees To Adjust the Thermostat 1 Press BAKE and BROIL HI LO at the same time for 2 seconds until the display shows SF 2 Press BAKE A two digit number shows in the display 3 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Press the TEMP pad to increase the temperature in 1 degree increments...

Страница 18: ...Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the insid...

Страница 19: ...oin tip rump or top round Medium 35 39 22 29 150 160 Well Done 40 45 30 35 170 185 Lamb leg or bone in shoulder 325 Rare 21 25 20 23 140 150 Medium 25 30 24 28 150 160 Well Done 30 35 28 33 170 185 Veal shoulder leg or loin 325 Well Done 35 45 30 40 170 180 Pork loin rib or shoulder 325 Well Done 35 45 30 40 170 180 Ham precooked 325 To Warm 17 20 minutes per pound any weight 115 125 Poultry 3 to ...

Страница 20: ...r grid and cook without turning until done Time the foods for about one half of the total cooking time turn the food then continue to cook to the preferred doneness How to Set Your Oven for Broiling 1 Press BROIL HI LO 2 Press BROIL HI LO again alternates between LO Broil and HI Broil 3 Press START 4 Press CLEAR OFF when broiling is finished CLEAR OFF START BROIL HI LO Questions and Answers Q Why ...

Страница 21: ...atties take Well Done 1 2 to 3 4 inch thick B 8 9 6 7 about same time Beef Steaks Rare 1 inch thick B 9 7 Steaks less than 1 inch thick cook Medium 1 11 2 lbs B 12 5 6 through before browning Well Done B 13 8 9 Pan frying is recommended Rare 11 2 inches thick B C 10 6 7 Slash fat Medium 2 21 2 lbs B 15 12 14 Well Done B 25 16 18 Chicken 1 whole A 30 35 25 30 Reduce times about 5 to 10 minutes 2 to...

Страница 22: ...short circuit and result in sparking or fire Do not allow a film from the cleaner to build up on the temperature sensor it could cause the oven to heat improperly The sensor is located at the top of the oven Carefully wipe the sensor clean after each oven cleaning being careful not to move the sensor as a change in its position could affect how the oven bakes Do not spray any oven cleaner on the o...

Страница 23: ... or harsh abrasives on the outside of the door Outside of door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is ...

Страница 24: ...st You can clean the oven bottom with soap and water a mild abrasive cleanser or soap filled abrasive pads Rinse well Unlock Lock MINOR ADJUSTMENTS YOU CAN MAKE Broil and Oven Burner Air Adjustment Shutters Air adjustment shutters for the burner regulate the flow of air to the flames To adjust the air shutter remove the oven bottom Turn the burner full on and check the flames The burner flames sho...

Страница 25: ... and held for DISPLAY TO SHOW SF 2 seconds CLOCK AND TIMER Check for power outage DO NOT WORK OVEN LIGHT DOES The light bulb is loose or defective Tighten or replace NOT WORK The pad operating the oven light is broken Call for service FOOD DOES NOT The oven controls are not properly set See the Broiling section BROIL PROPERLY Improper shelf position being used Food is being cooked on a hot pan Coo...

Страница 26: ...e of the oven is normal for the first few times the oven is used This is temporary BURNERS HAVE YELLOW OR YELLOW TIPPED FLAMES If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal FAN NOISE A cooling fan may automatically turn on and off to cool internal parts This is...

Страница 27: ... effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can have parts or accessories sent directly to their home The GE parts system provides access to over 47 000 parts and all GE Genuine Renewal Parts are fully warranted VISA MasterC...

Страница 28: ...r information service Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Replacement of house fuses or resetting of circuit breakers Failure of the product if it is used for other than it...

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