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Consumer S
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Tr
oubleshooting Tips
Operating Instructions
Safety Instructions
25
Sensor Cooking
Vegetables, Potatoes
Place covered food in the oven. Press the food pad.
For vegetables, press the
VEGETABLE
pad once for
fresh vegetables, twice for frozen vegetables or three
times for canned vegetables. The oven starts
immediately.
The oven signals when steam is sensed and the time
remaining begins counting down. Turn or stir the food
if necessary.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START
immediately.
If food is undercooked after the countdown,
use
Time Cook
for additional cooking time.
How to Change the Automatic Settings (automatic
settings for canned vegetables cannot be adjusted
on some models):
You can adjust the cooking time for all foods to suit your
personal taste.
To reduce time by 10%:
Press
1
within 30 seconds after pressing the food pad.
To add 10% to cooking time:
Press
9
within 30 seconds after pressing the food pad.
2
1
Cooking Guide
Canned Vegetables
4–16 oz
Cover with lid or vented plastic wrap.
Frozen Vegetables
4–16 oz
Follow package instructions for adding
water. Cover with lid or vented plastic wrap.
Fresh Vegetables
4–16 oz
Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
Potatoes
1/2–2 lbs
Pierce skin with fork. Place potatoes
on the turntable.
Food Type
Amount
Comments
Sensor cooking gives you easy,
automatic results with a variety of
foods (see the Cooking Guide below).
NOTE:
Do not use this feature
twice in succession on the
same food portion—it may
result in severely overcooked
or burnt food
.
