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AUTO DEFROST
RECOMMENDED
MIN.-MAX.
FOODS
WEIGHT
FIRST SIGNAL
SECOND SIGNAL
STAND TIME
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I
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Chops
0.1 -6.0 lbs.
Turn over.
Separate and shield
where
Frankfurters, Sausage
0.1 -6.0 lbs.
Separate.
Remove defrosted
Ground Meat
0.1 -6.0
Turn over.
Remove defrosted areas
and break apart.
Beef Patties
0.1 -6.0 lbs.
Turn over.
Separate patties.
5 minutes
2 minutes
5 minutes
5 minutes
Roast
0.1 -6.0 lbs.
Turn over and
Shield if necessary.
90 minutes
shield.
Ribs
0.1 -6.0 lbs.
Turn over.
Remove defrosted
10 minutes
pieces. Shield if
necessary.
Steak
0.1 -6.0 lbs.
Turn over.
5 minutes
Stew
0.1 -6.0 lbs.
Turn over and
Separate and remove
5 minutes
Whole Chicken
0.1 -6.0 lbs.
Turn over and
Turn over and shield.
shield.
10 minutes;
run cold water
in
Turkey Breast
0.1 -6.0 lbs.
Turn over.
Shield where
20 minutes
(breast side up)
necessary.
in refrigerator;
run cold water
in cavity.
Chicken Pieces
0.1 -6.0 lbs.
Turn over.
Separate and remove
5 minutes
defrosted pieces.
hens (whole)
0.1 -6.0 lbs.
Remove wrapper
10 minutes;
and turn over.
run cold water
in cavity.
hens (split)
0.1 -6.0 lbs.
Turn over.
5 minutes
Fish fillets
0.1 -6.0 lbs.
Turn over.
Separate and remove
5 minutes
defrosted pieces.
Shrimp, scallops
0.1 -6.0 lbs.
Separate.
Separate and remove
5 minutes
defrosted pieces.
Whole fish
0.1 -6.0 lbs.
Turn over and
Hold under
shield tail and
cold running
head.
water.
Edges o
r
of meat
defrost more
or second
shield
areas
with small pieces of foil.
15
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