![background image](http://html.mh-extra.com/html/ge/jem25/jem25_owners-manual_129053031.webp)
Microwave terms.
Customer Ser
vice
Tr
oubleshooting T
ips
Operating Instr
uctions
Safety Infor
mation
164d3370p027 6-97
31
Arcing
Arcing is the microwave term for sparks in the oven. Arcing is
caused by:
■
metal or foil touching the side of the oven.
■
foil that is not molded to food (upturned edges act like
antennas).
■
metal such as twist-ties, poultry pins, gold-rimmed dishes.
■
recycled paper towels containing small metal pieces.
Covering
Covers hold in moisture, allow for more even heating and reduce
cooking time. Venting plastic wrap or covering with wax paper
allows excess steam to escape.
Shielding
In a regular oven, you shield chicken breasts or baked foods to
prevent over-browning. When microwaving, you use small strips of
foil to shield thin parts, such as the tips of wings and legs on
poultry, which would cook before larger parts.
Standing Time
When you cook with regular ovens, foods such as roasts or cakes
are allowed to stand to finish cooking or to set. Standing time is
especially important in microwave cooking. Note that a
microwaved cake is not placed on a cooling rack.
Venting
After covering a dish with plastic wrap, you vent the plastic wrap by
turning back one corner so excess steam can escape.
Term
Definition
Содержание JEM25
Страница 36: ...Safety Information Operating Instructions Troubleshooting Tips Customer Service Notes 36 164d3370p027 6 97 ...
Страница 37: ...Customer Service Troubleshooting Tips Operating Instructions Safety Information 164d3370p027 6 97 37 ...
Страница 38: ...Safety Information Operating Instructions Troubleshooting Tips Customer Service Notes 38 164d3370p027 6 97 ...