GE JE3A, Использование руководства по уходу и приготовлению в условиях аридности

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Heating or Reheating Guide
(continued)
Item
Amount Time
Meats and Main Dishes
Chicken pieces 1 2 pieces 2 to 3 min.
to 4 pieces
3 to 4 min.
Hamburgers or meatloaf
1 2 servings I to 2 min.
(4 per serving) to 4 servings
to min.
Hot dogs and sausages I to 2 I to I min.
to 4
1 to 3 min.
Rice and pasta
I to 2 servings I to min.
(2/3-3/4 cup per serving)
Saucy, main dishes: chop
spaghetti.
1 to 2 servings 4 to 7 min.
creamed chicken, chili, stew, macaroni to 4 servings to I 2 min.
cheese, etc. (16 oz. ) 6 to min.
(3/4-1 cup serving)
Steaks, chops, ribs, meat pieces I to 2 servings
to 4 min.
3 4 servings 6 to rein,
Thinly-sliced meat 1 to 2 servings
(3 to 4 per serving)
3 to 5 min.
3 to 4 servings
5 to 8 min.
Topped or mixed with sauce
1 to 2 servings 4 to 6 min.
(2/3-3/4 cup per serving) to 4 servings to min.
Tip: Cover saucy main dishes with plastic Cover other dishes and meats with When heating reheating to 4 servings
of or pieces, rotate dish I/2 turn cooking time.
Plate of Leftovers
Meat plus 2 vegetables 1 plate 3 to 5 min.
Tip: Cover plate food with wax paper or plastic wrap,
Sandwiches
Meat-cheese filling: with 2 slices I to 2 servings 2 to 4 min.
3 to 4 servings 4 to 6 min.
Moist filling: Sloppy barbecue, to 2 servings 2 to 4 min.
etc. in bun (
I
/3 cup per serving) 3 to 4 servings 4 to 6 min.
Tip: Use paper towel or napkin to cover sandwiches.
soups
Milk-based (6 per serving) I to 2 servings 4 to 7 min.
3 to 4 servings
9 to 13 min.
I (10 oz. ) 7 to 9 min.
Water-based (6 oz. per serving)
I to 2 servings 2 to 6 min.
3 to 4 servings 6 to min.
I can (10 oz. ) 5 to 6 min.
Tip: Cover soups with wax paper or plastic
Vegetables
Large pieces or whole: asparagus spears.
corn on the cob, etc.
Mashed
( 1/2 cup per serving)
Small pieces: peas, beans. corn, etc.
( 1/2 cup per serving)
Tip: Cover vegetables most even heating.
1 to 2 servings
3 to 4 servings
can (16 oz. )
I to 2 servings
to 4 servings
1 to 2 servings
3 to 4 servings
(16 oz. )
to 3 min.
3 to 6 min.
5 to 6 min.
2 to 4 min.
6 to 8 min.
I to min.
to min.
to min.
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