background image

 Tips

● 

Make sure all cookware used in

your microwave oven is suitable
for microwaving. Most glass
casseroles, cooking dishes,
measuring cups, custard cups,

pottery or china dinnerware which
does not have metallic trim or 
with a metallic sheen can be used.

Some cookware is labeled 
for 

   

If you are not sure if a dish is
microwave-safe, use this test:
Place in the oven both the dish you
are testing and a glass measuring

— cup filled with one cup water—set

the measuring cup either in or next
to the dish. Microwave 1 minute at
high. If the dish heats, it should not
be used for microwaving. If the dish

remains cool and only the water in
the cup heats, then the dish is
microwave-safe.

 towels, wax paper and

plastic wrap can be used to cover
dishes in order to retain moisture
and prevent spattering. Be sure to
vent plastic wrap so steam can
escape.

. Some microwaved foods require

stirring, rotating or rearranging.
Check the Cooking Guide.

● 

Steam builds up pressure in

foods which are tightly covered
by a skin or membrane. Pierce
potatoes, egg yolks and chicken
livers to prevent bursting.

 using electrical appliances,

basic 

 precautions 

 be

 including 

 following:

the risk of burns, electric shock,

 injury to persons or 

to 

 microwave energy:

 

 

 

 

 

intended use as described in this

manual.

 

 

 the 

“PRECAUTIONS   

 

 

 MICROWAVE

ENERGY” on page 2.

● 

 

 must 

grounded. 

 

 

properly grounded 

 See

 

 25.

 

 

 is

 designed to 

 

cook 

 and is 

 intended

 laboratory or 

 

● 

For best operation, 

 

 into its 

 

 to prevent 

 of

lights, blowing effuse or tripping
of circuit breaker.

● 

-or 

 this appliance

 in accordance with 

   

   

 

 

 of the door three 

 

more 

 

 

 countertop

   

 

 

of 

 

 in 

 

● 

 not cover or 

 

   the 

● 

 not 

 

● 

 not 

 

 cord

or 

 in water.

● 

Keep power 

 away 

heated 

● 

 not   power cord hang

over edge of table or counter.

3

● 

 

 

 

 

if it has a damaged 

 

or plug, if it is 

 working

properly, or if it has been
damaged or dropped.

● 

See door 

 cleaning

instructions on page 26.

● 

 appliance 

 

 

 by 

 service

personnel. Contact nearest

 service 

 

 

 or adjustment.

.   

 

 

 

supervision is 

 when

used by 

● 

 

 

 

 of 

 in

the oven cavity:
–Donot overcook food. 

 

 if paper, plastic,

or other combustible 

 are

placed inside the oven to 

cooking.
–Remove wire 

 from

paper or plastic 

 before

placing bag in oven.

 not 

 your microwave

oven 

 newspapers.

–Do not use recycled paper

products.  Recycled paper towels,
napkins and 

 paper 

 contain

 flecks which 

 cause

arcing or ignite. Paper products

containing nylon or 

 

should be avoided, as they may

 ignite.

–Do not operate the oven 

empty to avoid damage to 

oven and 

 danger of 

 If

by accident the oven 

 run

empty a minute or two, no harm

is 

 However, try to avoid

operating the oven empty at 

times-it saves energy and
prolongs the life of the oven.

Содержание JE2810A

Страница 1: ...ns 2 4 Cooking Complete Reminder 5 Temperature Cook 9 Cooking Guide 10 23 Temperature Probe 9 Defrosting 7 Time Cook 8 Defrosting Guide 12 13 Time Defrost 7 Delayed Cooking 24 Warranty Back Cover Extension Cords 25 Features 5 Grounding Instructions 25 Heating or Reheating Guide 10 11 Holding Time 24 Light Bulb Replacement 26 Microwaving Tips 3 Minute Second Timer 24 GEAWWW CetieP Model and Serial ...

Страница 2: ...nge Product Service Appliance Park Louisville KY40225 If you received a mWed oven Immediately contact the dealer or builder that sold you the oven Save time and money Before you request service check the Problem Solver on page It lists causes of minor operating problems that you can correct yourself Ml these s are normal tith your rnicromve oven Steam or vapor escaping from Dull thumping sound whi...

Страница 3: ...ned to heat or cook fwd and is mot intended for laboratory or industrhd use For best operation plug t apptiance into its awn electrical oudet to prevent tickering of lights blowing effuse or tripping of circuit breaker or locate this appliance otiy in accordance with the ptidedetion US o Be mrtain to p ace tie front surfam of the door three iuches or more back tim the countertop edge to avoid ccid...

Страница 4: ...it can create electrical arcing in the oven and damage oven walls Pbtic c k plmtic cookware designed for microwave cooking is very usefil but shodd be used care y Even microwave safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking In longer exposures to overcooking the food and cookware c...

Страница 5: ...ckwise or counterclockwise 7 Removable Temperature Probe depending on the position of the motor when starting the microwave oven I I 8 Waveguide Cover Protects the microwave energy distributing 10 Door Open Pad Push to open system Do not remove this cover door You will damage the oven U Removable Turntible 9 Touch Control Panel and Turntable must be in place when Display See page 6 for instruction...

Страница 6: ... SEC TIMER This feature uses no microwave energy It can function as a kitchen timer as a holding period timer after defrost or as a delay timer before time or temperature cooking See page 24 9 CLOCK Touch this pad to enter time of day or check time of day while microwaving To set clock first touch CLOCK pad and then enter time of day For example if time is 1 30 touch number pads 1 3 and O and 1 30...

Страница 7: ... When I press START I hear a dull thumping noise What is it A This sound is normal It is letting you know the oven is using a power level lower than 10 High Q Can I defrost small items in a hurry A Yes but they will need more frequent attention than usual Raise the power level afier entering the time by touching the desired power level pad Power level 7 cuts the total defrosting time in about 1 2 ...

Страница 8: ...ve safe Refer to Microwaving Tips on page 3 Place cup in oven and close door Step 2 Touch TIME COOK pad Display shows O and ENTER COOK TIME flashes Step 4 Touch START COOK TIME and time counting down show on display Step 5 When time is up the oven signals and flashes End Oven light and fan shut off Step 6 Open the door How to Use Auto Stirt The Auto Start feature allows you to program your oven to...

Страница 9: ...2 and 5 for 125 F TEMP COOK and 125 show on display Step 4 Touch POWER LEVEL pad P 10 appears and you have 4 seconds to change the power level Touch 5 for medium power Step 5 Touch START If internal temperature of the roast is less than 99 F display will show 90 If temperature is 99 F or above display shows temperature counting up Cooking Tips Use a lower power level it will heat more evenly even ...

Страница 10: ...f food with wax paper or plastic wrap Meah and Main Dishes Saucy Main Dishes chop suey spaghetti 1 to 2 servings High 10 3 to 7 min creamed chicken chili stew macaroni 3 to 4 servings High 10 8 to 14 min and cheese etc 1 can 16 oz High 10 5 to 7 min 1 cup serving Thinly sliced meat 1 to 2 servings Meal High 7 1 to 3 min 3 to 4 oz serving 3 to 4 servings Meal High 7 2 to 5 min Steaks chops ribs mea...

Страница 11: ...in dish sauces such as 1 2 cup High 10 2 to 3 min spaghetti sauce etc 1 cup High 10 3 to 4 min 1 can 16 oz High 10 4 to 6 min Gravy giblet or creamy 2 cup High 10 1 to 2 min 1 cup High 10 2 to 3 min Tip Cover food to prevent spatter Bakery Foo Cake coffee cake doughnuts sweet rolls 1 piece nut or fruit bread 2 pieces 4 pieces 9 in cake or 12 rolls or doughnuts Dinner rolls muffins 1 2 4 6 to 8 Pie...

Страница 12: ...as with small pieces of foil After half of time turn roast over and shield warm areas Defrost for second half of time Let stand for 1 hour Unwrap roast and place in cooking dish After half of time turn roast over Defrost for second half of time Let stand for 30 minutes Place unwrapped ribs in cooking dish Turn over after first half of time After second half of time separate pieces with table knife...

Страница 13: ... up rn over after first 8 to 100z halfoftime Lobster tails 1 to 2 3 to4 3 to4 Arrange in cooking dish with meaty side down Turnover for second 6t09 OZ halfoftime Let stand 15 minutes Breads Cakes Power Level Defrost 3 Bread buns or rolls 2 to 3 1 to2 Remove metal twist tie Turn over after first halfofcooking 8 to 16 OZ Let stand 5 minutes if necessary to complete defrosting Coffee Cake 6 to 7 none...

Страница 14: ...r Medium 5 plastic wrap 120 to 130 min Oblong dish Cooking bag Low 3 Min Internal er lb Rare 15 to 18 140 Medium 18 to 21 160 Well 21 to 24 170 Add 1 2 cup water to cooking bag Turn over after half of cooking time Add vegetables if desired after half of cooking time Recover and finish Add 1 cup water per pound of meat Turn over after half of cooking time Let meat stand in broth at least 10 minutes...

Страница 15: ... side down Turn over shoulder dish Cooking bag per lb after half of cooking time Let roast stand 10 minutes before carving Slice thinly Gmvies Sauces 3 Vary basic white sauce by adding cheese egg yolks cream wine 1 Cover thick chunky sauces to prevent spattering 2 Whisk sauces vigorously with wire whisk once or twice while or herbs microwaving Food Container Cover Wwer vel Time Comments Gravies an...

Страница 16: ... to breast cavity Place breast in per lb cooking bag Close securely with plastic tie Place breast side down in dish Slash bag on underside near closure to vent Turn over after half of cooking time Break Crust on breads will be soft and the outsides will not brown If upside down breads by lining dish before microwaving with brown desired sprirdde top of batter with cinnamon sugar mixture chopped su...

Страница 17: ...heese is slightly melted Combine and microwave filling stirring every 2 minutes Pour filling into precooked shell Microwave additional time shown at left Cheese Fondue Microwave Cover or High 10 To make sauce Make Basic White Sauce substituting wine for safe 2 qt plastic wrap 3 to 5 min dish milk Add cheese and microwave at Medium 5 Medium 5 8 to 9 min for 8 to 9 minutes whisking every 2 minutes R...

Страница 18: ...Cover vegetables when cooking If using plastic wrap turn back 2 Salt vegetables after cooking Salting before cooking may cause corner to vent darkening and dehydration on surface 5 Larger vegetable pieces will take longer to cook than small pieces 3 Arrange vegetables such as asparagus with the thickest pieces to For more even heating stir rearrange or rotate vegetables during the outside of the d...

Страница 19: ...resh shelled frozen 2 Ibs unshelled 1O OZ package 6 to 8 oz eacb High 10 High 10 High 10 10 to 11 min 7 to 9 min 3 to 5 min per potato In l qt casserole place 1 4 cup water In l qt casserole place 2 tablespoons water Potatoes fresh whole sweet or white Pierce each potato with cooking fork Place on paper towel on floor of microwave oven 1 inch apart in circular arrangement Let stand 5 minutes Peel ...

Страница 20: ...econds longer Bar cookies 8 in square Meal High 7 9 to 13 min Grease dish before adding batter dish Cut when cool Baked apples Microwave Lid or High 10 2 to 4 min Pierce fruit or peel to prevent bursting Core or pears safe dish or plastic wrap per piece and fill center of apple with 2 tablespoons casserole sugar 1 teaspoon butter and 1 8 teaspoon cinnamon Add 2 tablespoons water for each piece of ...

Страница 21: ...vorite Stuffed Peppers 6 medium green peppers 1 lbs ground chuck beef 1 small onion chopped 1 cup cooked rice 1 teaspoons salt h teaspoon pepper 1 clove garlic minced 1 10 oz can condensed tomato soup 1 2 cup water 1 to 2 cups cheese grated Makes 6 servings Conventional Method Cut off tops of green peppers remove seeds and membrane Cook peppers 5 minutes in enough boiling water to cover drain In m...

Страница 22: ...en breasts or baked foods to prevent over browning When microwaving you use small strips of foil to shield thin parts such as the tips of wings and legs on poultry which would cook before larger parts Prick Foods to Release Pressure Steam builds up pressure in foods that are tightly covered by a skin or membrane Prick foods such as potatoes as you do conventionally egg yolks and chicken livers to ...

Страница 23: ...ever do not heat baby food in jars even without lids because food will heat unevenly Do not warm foods in narrow necked bottles because pressure can build up Cooking and heating Heating and serving of foods and beverages Styrofoam will melt if food is too hot or if food is cooked for a long time Cooking and heating Heating and some cooking Follow dinnerware manufacturer s recommendations Avoid usi...

Страница 24: ...frosting time B OO appears on display Defrosting is automatically set on power level 3 but can be changed by touching the POWER LEVEL pad and the desired power level Step 4 Set standing or hold time by touching MIN SEC TIMER The display shows O and ENTER TME flashes Step 5 Touch 1 0 0 and O to hold for ten minutes 10 00 appears on display and TIME flashes Step 7 Touch 2 5 0 and O for twenty five m...

Страница 25: ...rity in the connection of the power cord Caution Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal and not insulated and the wall receptacle is grounded through the house wiring You should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded When disconnecting the po...

Страница 26: ...wn N Sear dish If grease is present high heat generated on bottom of a Brown N Sear dish may cause the grease to burn onto the oven tray This may be removed with a cleanser such as Bon Ami brand cleanser After using Bon Ami brand cleanser rinse and dry thoroughly following instructions on can Do not use Bon Ami brand cleanser on the painted surfaces such as the walls It may scratch the paint Autom...

Страница 27: ...ific instructions Probe is not plugged in securely or not inserted when using Temp Cook When using Temp Cook Hold a temperature less than 100W or more than 199 F has been entered When using Auto Start you have not entered a valid clock time s When using Clock you have not entered a valid clock time Probe has been forgotten or not seated properly in oven ceiling when using Temp Cook Hold All These ...

Страница 28: ...for GENERAL ELECTRIC COMPANY GENERAL ELECTRIC FACTORY SERVICE GENERAL ELECTRIC HOTPOINT FACTORY SERVICE or GENERAL ELECTRIC CUSTOMER CARE SERVICE WHAT IS N COVERED Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or ...

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