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AUTO DEFROST
FOODS
SIGNAL
Chops
0.1 -6.0 lbs.
Turn over.
Frankfurters, Sausage
0.1 -6.0
Ground Meat
I
I
0.1 -6.0 lbs.
Turn over.
Beef Patties
0.1 -6.0 lbs.
Turn over.
Roast
0.1 -6.0 lbs.
Turn over and
shield.
Ribs
0.1 -6.0 lbs.
Turn over.
Steak
0.1 -6.0 lbs.
Turn over.
Stew
0.1 -6.0 lbs.
Turn over and
separate.
Chicken
0.1 -6.0 lbs.
Turn over and
shield.
Turkey Breast
0.1 -6.0 lbs.
Turn over.
(breast side up)
Chicken Pieces
0.1 -6.0 lbs.
Turn over.
Hens (whole)
0.1 -6.0 lbs.
Remove wrapper
and turn over.
Hens (split)
Turnover.
Fish Fillets
I
I
0.1 -6.0 lbs.
Turn over.
Shrimp, Scallops
0.1 -6.0 lbs.
Separate.
Fish
0.1 -6,0 lbs.
Turn over and
shield tail and
head.
SECOND SIGNAL
Separate and shield
where necessary.
Remove defrosted
pieces.
Remove defrosted areas
and break apart.
Separate patties.
Shield if necessary.
Remove defrosted
pieces. Shield if
necessary.
Separate and remove
defrosted pieces.
Turn over and Shield.
Shield where
necessary.
Separate and remove
defrosted pieces.
Separate and remove
defrosted pieces.
Separate and remove
defrosted pieces.
STAND
5 minutes
2 minutes
5 minutes
5 minutes
90 minutes
10 minutes
5 minutes
5
10 minutes;
run cold water
in cavity.
20 minutes
in refrigerator;
run cold water
in cavity.
5 minutes
10 minutes;
run cold water
in cavity.
5 minutes
5 minutes
5 minutes
under
cold running
water.
Edges or thin areas of meat will defrost more rapidly
other areas.
After
or second signal, shield warm areas with small pieces of foil.
15