SAFETY INSTRUCTIONS
(continued)
–Do not pop popcorn in your
microwave oven
in a special
microwave popcorn accessory or
you use prepackaged
popcorn labeled for
use in
microwave ovens.
–Do
not overcook potatoes.
They could dehydrate and catch
fire, causing damage to your oven.
.
oven
should ignite,
keep
oven door
closed, turn oven off, and
disconnect power cord, or shut
off power at fuse or circuit
breaker panel.
●
Some
such as whole
eggs and
sealed
containers-for
example, closed glass jars-may
explode and should not be heated
in this oven,
. Avoid
heating baby food in
glass jars, even without their lids;
especially meat and
mixtures.
●
Don’t
defrost frozen beverages
in narrow
necked
carbonated beverages), Even if the
container is opened, pressure
can build up. This can cause the
container to burst, resulting in
injury.
●
as
directed in
this manual and cookbook
provided.
TV
dinners in foil trays less than
3/4” high may be
just remove top foil cover and
return tray to box. When using
in the microwave oven,
keep
(other than metal
at least 1 inch away from
sides of oven.
.
may become hot
because of heat transferred from
the heated
Potholders may
be needed to handle the
cookware.
●
Sometimes, the glass cooking
tray can become too hot to
touch. Be
when touching
the tray during and after cooking.
.
cooked in liquids
(such
as
may tend to boil over
more
than
containing
less moisture. Should this occur,
refer to page 33 instructions on
how to clean the inside of the oven,
●
Thermometer-Do not
use a thermometer in food you
are microwaving unless the
thermometer is designed or
recommended for use in the
microwave oven.
Remove the temperature
from the oven when not in use.
you
the probe inside the oven
without inserting it in
or liquid,
and turn on microwave energy, it
can create electrical arcing in the
oven and damage oven walls.
Plastic cookware—Plastic
cookware designed for
cooking is very
but should
be used
Even
safe plastic may not be as tolerant
of overcooking conditions as are
glass or ceramic materials and
may soften or char if subjected to
short periods of overcooking.
In
longer exposures to overcooking,
the
and cookware could
ignite. For these reasons: 1) Use
microwave-safe plastics
and
use them in strict compliance
with the cookware manufacturer’s
recommendations. 2) Do not
subject empty cookware to
microwaving. 3) Do not permit
children to use plastic cookware
without complete supervision,
When
cooking pork
follow
the directions exactly and always
cook the meat to an internal
temperature of at least
This assures that, in the remote
possibility that it maybe present
in the meat, trichina will be
and meat will be safe to eat.
●
Boiling eggs
is not
recommended in a microwave
oven. Pressure can build up
inside the egg yolk and may cause
it to burst, resulting in injury.
4
●
such as potatoes, sausages,
tomatoes, apples, chicken livers
and other giblets, and egg yolks
(see previous caution) should be
pierced to allow steam to escape
during cooking.
●
cooking
and
tightly closed plastic bags
should be slit, pierced or vented
as directed in cookbook. If they
are not, plastic could burst during
or immediately
cooking,
possibly resulting in injury, Also,
plastic storage containers should be
at least
because
they form a tight seal. When
cooking with containers tightly
covered with plastic wrap, remove
and
steam
away from hands and face.
●
Spontaneous
certain special circumstances,
liquids may start to boil during
or shortly after removal from the
microwave oven. To prevent burns
from splashing liquid, stir the
liquid briefly before removing the
container from the microwave oven.
●
shelf accessory.
—Remove the shelf from oven
when not in use.
–Do not store or cook with shelf
on floor of oven. Product damage
may result.
–Use pot holders when handling
the shelf and cookware. They may
be hot.
–Do not use microwave browning
dish on shelf. The shelf could
overheat,
–Be sure that the shelf is
positioned properly inside the
oven to prevent product damage.
Use of shelf with Auto Cook,
Auto Reheat or Popcorn feature is
not recommended (see page 30).
SAVE THESE
INSTRUCTIONS
