21
Br
oiling
BROILING GUIDE
• Always use the broiler pan and rack that comes with
your oven. It is designed to minimize smoking and
spattering by trapping the juices in the shielded lower
part of the pan.
• The oven door should be open to the broil
stop position.
• For steaks and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing the juices.
• If desired, marinate meats or chicken before broiling,
or brush with barbecue sauce last 5 to 10 minutes only.
• When arranging food on the pan, do not let fatty
edges hang over the sides because the dripping fat
will soil the oven.
• The broiler does not need to be preheated. However, for
very thin foods, or to increase browning, preheat if desired.
• Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly without over-browning them.
• Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf position and increasing
cooking time given in this guide 1
1
⁄
2
times per side.
• If your range is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Quantity and/or
Shelf
First Side
Second Side
Food
Thickness
Position Time, Minutes Time, Minutes
Comments
Bacon
1/2 lb. (about 8
C
4
1
⁄
2
4
1
⁄
2
Arrange in single layer.
thin slices)
Ground Beef
1 lb. (4 patties)
Space evenly. Up to 8 patties
Well Done
1/2 to 3/4 inch thick
C
10
7
take about same time.
Beef Steaks
Rare
1 inch thick
C
6
5
Steaks less than 1 inch thick cook
Medium
(1 to 1
1
⁄
2
lbs.)
C
8
6
through before browning. Pan
Well Done
C
12
11
frying is recommended.
Rare
1
1
⁄
2
inch thick
C
10
7–8
Slash fat.
Medium
(2 to 2
1
⁄
2
lbs.)
C
15
14–16
Well Done
C
25
20–25
Chicken
1 whole
A
35
10–15
Reduce time about 5 to 10 minutes per
(2 to 2
1
⁄
2
lbs.),
side for cut-up chicken. Brush each
split lengthwise
side with melted butter.
Broil skin-side-down first.
Bakery Products
Bread (Toast) or
2 to 4 slices
C or D
1
1
⁄
2
–2
1/2
Space evenly. Place English
Toaster Pastries
1 pkg. (2)
muffins cut-side-up and brush
English Muffins
2 (split)
C or D
3–4
with butter, if desired.
Lobster Tails
2–4
B
13–16
Do not
Cut through back of shell. Spread
(6 to 8 oz. each)
turn over.
open. Brush with melted butter before
broiling and after half of broiling time.
Fish
1-lb. fillets 1/4 to
C
5
5
Handle and turn very carefully.
1/2 inch thick
Brush with lemon butter before
and during cooking, if desired.
Preheat broiler to increase browning.
Ham Slices
1 inch thick
B
8
8
Increase time 5 to 10 minutes per side
(precooked)
for 1
1
⁄
2
inch thick or home cured ham.
Pork Chops
2 (1/2 inch thick)
C
10
10
Slash fat.
Well Done
2 (1 inch thick),
B
13
13
about 1 lb.
Lamb Chops
Medium
2 (1 inch thick),
C
10
9
Slash fat.
Well Done
about 10 to 12 oz.
C
12
10
Medium
2 (1
1
⁄
2
inch thick),
C
14
12
Well Done
about 1 lb.
B
17
12–14
Wieners and
1-lb. pkg. (10)
C
6
1–2
If desired, split sausages in
similar precooked
half lengthwise; cut into 5- to
sausages, bratwurst
6-inch pieces.