15
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting T
ips
Customer Service
Using the timed baking and roasting features.
NOTE:
Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
The low temperature zone of this range (between 170°F. and 200°F.) is available to keep hot cooked foods warm. Food
kept in the oven longer than 2 hours at these low temperatures may spoil.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Press the
BAKE
pad.
Using the
INCREASE
or
DECREASE
pads, enter the desired temperature.
Press the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Using the
INCREASE
or
DECREASE
pads, enter the desired baking time.
The oven temperature and the
cooking time that you entered will
be displayed.
Press the
START
pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Press the
CLEAR/OFF
pad to clear the
display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Press the
BAKE
pad.
Using the
INCREASE
or
DECREASE
pads, enter the desired temperature.
Press the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Using the
INCREASE
or
DECREASE
pads, enter the desired baking time.
Press the
START TIME
pad.
Using the
INCREASE
or
DECREASE
pads, enter the time of day you want
the oven to turn on and start
cooking.
Press the
START
pad.
NOTE:
An attention tone will sound if you are
using timed baking and do not press the START
pad after entering the baking temperature.
If you would like to check the times you
have set, press the
START TIME
pad to
check the start time you have set or press
the
COOKING TIME
pad to check the
length of cooking time you have set.
When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F.) and the cooking
time countdown.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Press the
CLEAR/OFF
pad to clear the
display.
